Farm/business name | Primary contact name | Primary contact email | Primary contact phone number | Preferred communication method | Farm/business website (if applicable) | Currently sell directly to schools or ECE's? | Interested in selling directly to schools & ECE's? | Currently sell to a distributor or food hub? | Which distributor or food hub? | If you answered 'no' or 'unsure' to the previous q | Answer yes below if you are interested in selling | Product(s) | Can you transport your product? | Minimum order volume/$ amount? | Geographic region distributing to | If you answered "other" above, or have additional | Can you provide any product processing? | What are your on-farm food safety procedures? | Meets definition of socially disadvantaged | Meets definition of small business | Products grown, raised, or processed outside of CO | Is there anything else you would like us to know? | Column25 | |
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1 | 100 Times Farm | Rosie Skovron | rosie@modernfarmsteads.com | 303-746-5521 | www.modernfarmsteads.com | No | Yes | Yes | Boulder County Farmers Markets Online Market | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Other protein (beans, legumes, etc.) | Maybe | We would love to be involved with selling to school in any capacity! We might have a minimum if we are responsbile for the transportation of the food to the schools so we can cover our delivery costs. | Metro Area, North Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan | No | Yes | Our farm is in the process of becoming certified organic! We would love to host field trips to our pumpkin or u-pick berry patches. We teach classes in all manner of agricultural/culinary topics but those must be 24 people or less. | |||||
2 | Alida's Fruits owned by STRiVE | Douglas Sorter | dsorter@strivecolorado.org | https://alidasfruits.com/ | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, jams and jellies | Yes | no we are interested in your needs | West Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, GHP (Good Handling Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | We like working with school district 51 in other ways as well | |||||||||
3 | Bamber Ranch | Jaclyn Birkelund | jaclynbirkelund@gmail.com | 3033857349 | www.bamberranch.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | Yes-depends on volume | Metro Area, North Central, Northeast, Pikes Peak, Southeast | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected, HCAAP | Unsure | Yes | |||||||
4 | Bangas farm | DAVID BANGA | Bangasfarm@gmail.com | No | Yes | Yes | Southwest farm fresh | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Yes | Yes. 100$ or so depending on distance | Southwest | No capacity for processing | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | ||||||||||
5 | Black Bear Orchards | Michael Maneotis | blackbearfruit@gmail.com | 9704649460 | www.blackbearorchards.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits | Maybe | Yes, negotiable | No capacity for processing | On-Farm Food Safety Plan | No | Yes | No | Can host field trips. | ||||||
6 | Blue Moon Goodness | Kelly Strong | Kelly Strong | www.bluemoongoodness.com | No | Yes | Yes | KeHE, DPI, Valley Roots Food Hub | Yes - I want to sell to schools and/or ECEs and continue the survey | GF Granola | Yes | Metro Area, Pikes Peak, Southeast, West Central, Valley Roots & Tap Root delivery | No capacity for processing | We produce a gluten free granola that we can make nut free for schools | ||||||||||
7 | Blue Range Ranch | Sam Schmidt | brrbeef@gmail.com | 7196552003 | bluerangeranch.com | Yes | Yes | Yes | Valley Roots | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No, although we are able to offer discounts depending on volume | Northwest, Southwest | No capacity for processing | USDA Meat and Poultry Inspected | No | Yes | No | We are a 100% Grassfed, certified organic cattle ranch and have been longtime practitioners of Holistic Management. We frequently host educational events, and would be happy to host an on-farm field trip or any similar event. | ||||
8 | Blue Ribbon Processing, LLC | Tony Warnock | tony@hwhwest.com | 2147974072 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Northeast, Pikes Peak, Southeast | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected | No | Yes | We are the only fully integrated vertical producer with USDA inspection in the SE region of Colorado. We do host school trips when appropriate. | ||||||||
9 | Blue Ribbon Processing, LLC | Erica Mason | emason@blueribbonprocessing.com | 719-263-4294 | Yes | Unsure | No | Unsure if we can cover costs by selling to school districts, need more information. | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | No | Pikes Peak, Southeast | No capacity for processing | USDA Meat and Poultry Inspected | No | Yes | No | |||||||
10 | Bluebird Sky Farmstead | Annaliese Danckers | bluebirdskyfarmstead@gmail.com | www.bluebirdskyfarmstead.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat, Eggs | Yes | No | Metro Area, North Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | We would love to host schools for field trips! | |||||||||
11 | Bootheel 7 Ranch | Kelly Kugler | kelly@bootheel7ranch.com | 3038033294 | www.bootheel7ranch.com | No | Yes | Yes | Royal Crest - also have our own | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No minimum | Metro Area, North Central, Pikes Peak | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | Unsure | Yes | We can provide educational materials, talks, etc. Thank you for the consideration! | ||||||
12 | Bringhurst Natural Beef | Melissa Bringhurst | bringhurstcattle@yahoo.com | 7193593784 | Www.Bringhurstcattle.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | Over $200 | Pikes Peak | Some light processing (E.g. washing and bagging) | USDA Meat and Poultry Inspected | Unsure | Yes | |||||||
13 | Busy Bee Farm | Steven E Lechner | steven_lechner@msn.com | 13036575360 | Phone | No | Yes | Yes | Yes - I want to sell to schools and/or ECEs and continue the survey | Honey and honey products | Yes | $300 - flexible | Metro Area, Northeast, Northwest, Pikes Peak | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices) | Yes | ||||||||
14 | Caviness Farms | Evanne Caviness | evanne.caviness@gmail.com | 970-903-6688 | cavinessfarms.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No, we'd love to support in any capacity. | North Central | No capacity for processing | USDA Meat and Poultry Inspected | Yes | Yes | No. All CO local. | We are so excited about this work! | |||||
15 | Ceena Rossi | Ceena Rossi | ceenarossi@aol.com | (970)846-9469 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Northwest | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | GAP (Good Agricultural Practices), USDA Meat and Poultry Inspected | Yes | Yes | ||||||||
16 | Centennial beef | Todd Farrington | kamarenee@gmail.com | 9707121139 | Centennial beef | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Northwest, Southwest, West Central | USDA Meat and Poultry Inspected | No | Yes | Yes | |||||||
17 | Centennial Cuts | Luke Larson | llarson@centennialcuts.com | www.centennialcuts.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat, Summer sausage - beef sticks - jerky | Yes | Really depends on area to service - delivery charge could apply if miles get excessive | Metro Area, Northwest, Pikes Peak, Southeast | No capacity for processing | USDA Meat and Poultry Inspected | Ranch tours , internships available | |||||||||
18 | Clarke Livestock, LLC | Wacey and Alexandra Clarke | wacey@gjclarkeandco.com | 9702415317 | www.clarkelivestock.com | Yes | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | 200 pounds | Northwest, Southwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | GAP (Good Agricultural Practices), USDA Meat and Poultry Inspected, Beef Quality Assurance (BQA) Certification | Yes | Yes | We can certainly host Ranch field trips. Our cattle spend the Winter and early Spring spread out on different places in Delta, Montrose, and Mesa counties. In the Summer and Fall the cattle are in two bunches; one on the Roan Plateau in Garfield county and the other on Blue Mesa in Gunnison county. | ||||||
19 | Colo-Pac Produce Inc. | Jake Trujillo | Jaket@colo-pac.com | 3038858680 | Www.Colo-Pac.com | Yes | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Yes | No | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | SQF food safety audit | No | Yes | Yes ,California, Arizona, Florida ,New Mexico, Mexico | ||||||
20 | Colorado Fresh Produce | Travis Lease | nocofarms@gmail.com | www.coloradofreshproduce.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Yes | yes, we need a minimum order | Metro Area, North Central, Northeast, Pikes Peak | No capacity for processing | GHP (Good Handling Practices) | ||||||||||
21 | Colorado Yardbirds | Al Rea | allison.laurel.rea@gmail.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables, Meat | Yes | Nope | Pikes Peak | No capacity for processing | On-Farm Food Safety Plan, GAP (Good Agricultural Practices) | |||||||||||
22 | Desert Edge Farm | Kathy Young | ckbyoung.9161@msn.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits | Yes | Not at this time. | Metro Area, Northwest, West Central | No capacity for processing | We have a 7-acre peach orchard and we are just curious about selling peaches to schools. | |||||||||||
23 | Diamond G Poultry | Jacob Gray | Jacobsgray@gmail.com | grayacresfarm.com | No | Yes | Yes | Farm Runners, Vicki's Farm Fresh Movement, Early Morning Orchard | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Ideally to distribute, we'd like to move at least 20 cases(6 whole birds) at a time. A small case runs between $100-$120 | Northwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | CDA Poultry Inspected | |||||||||
24 | Dry Fork Ranch | Kacey Green | kaceyrg@yahoo.com | No | Unsure | No | Worried about consistency of supply | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | Northwest | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected, Beef Quality Assurance | |||||||||||
25 | Early Morning Orchard | Kaye Davis | kaye@earlymorningorchard.com | 435-260-8200 | www.earlymorningorchard.com | No | Yes | Yes | Early Morning Orchard is a food hub/aggregator | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Yes | No | West Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, FSMA (Food Safety Modernization Act) Produce Safety Rule | Yes | Yes | no | |||||
26 | East Denver Food Hub | Kathryn Ardoin | kathryn@eastdenverfoodhub.com | (720)722-3425 x. 3 | www.eastdenverfoodhub.com | Yes | Yes | Yes | We are a food hub/distributor | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Meat, Other protein (beans, legumes, etc.), Dairy products, tortillas, bread, pasta, eggs | Yes | $250 per delivery site for free delivery; $10-15 for smaller orders depending on proximity. No partial cases. | Metro Area, North Central, Northeast | No capacity for processing | GAP (Good Agricultural Practices), Group GAP Certification | Yes | Yes | Yes, some in Kansas, Montana, California, Washington, Arizona and Mexico. Everything is fully labeled and source identified. | |||||
27 | Emerge Aquaponics | William Linton | info@emergeaquponics.com | 7192700889 | https://www.emergeaquaponics.com/ | No | Yes | No | n/a | We are interested | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Yes | $44 min order to help cover our delivery costs | We currently deliver to COS, Manitou and Tri-lakes | We currently deliver to COS, Manitou and Tri-lakes | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, We are USDA certified and follow their food handling/safety practices for lettuces | No | No | No | We are a non-profit small family run farm. We have free tours every Thursday and free volunteer harvest days every Tuesday and Friday morning. All volunteers get free lettuce. | ||
28 | Flipside farm | Hannah Stratton-DeHerrera | Flipsidefarm@outlook.com | No | Unsure | Yes | Farm runners and Vicki's Fresh Food Movement and Mountain Freshies | Transportation | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | No | Min 5 lb and max 55 lb with 36 hr or less lead time. No max with more than 36 hr lead time | Northwest, West Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan | Yes | Yes | |||||||
29 | Flying B Bar Ranch LLC | Nick Land | nick@flyingbbar.com | flyingbbar.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | Metro Area, North Central, Northeast | Some light processing (E.g. washing and bagging) | USDA Meat and Poultry Inspected | Can host farm field trips, we are looking to sell some beef that we have, which can be processed by our butcher into cuts/ground beef, etc... | ||||||||||
30 | Folks Farm and Seed | Alex Zeidner | alex@folksfarmandseed.com | folksfarmandseed.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | $50.00 | Metro Area, North Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan | Could host farm field trips, everything is organically grown not certified | |||||||||
31 | Fresh Food Hub | Leila seraphin | norwoodcollective@gmail.com | 5102054550 | Email or text | Freshfoodhub.net | Yes | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Meat, Other protein (beans, legumes, etc.), Dairy products | Yes | Not for schools | Southwest, West Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, FSMA (Food Safety Modernization Act) Produce Safety Rule, USDA Meat and Poultry Inspected | Yes | Yes | No | We are a 501c3 supporting food equity and local food access. We work to accommodate unique buyers like schools, food pantries and other non profits. | ||||
32 | GoFarm | Kate Falkenberg | kate@gofarm.org | gofarm.org | Yes | Yes | No | I run a food hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Maybe | Metro Area, We focus on Jefferson County | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, FSMA (Food Safety Modernization Act) Produce Safety Rule | We would love to help local producers get their food to ECEs! Many local producers drop off food with us already. We have capacity to be a hub to receive food this way, especially from many farms in small amounts. | |||||||||
33 | Green Junction Farmstead | Dawn Adams | dawnforfood@gmail.com | 9702340024 | gjfarmstead.com | No | Unsure | Yes | WIC, Community Food Bank, Lift-Up | I'm not sure we will have extra produce to accommodate schools or ECE | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | Not sure | Mesa County | we cannot grow beyond our local area. Our farm is too small. | No capacity for processing | On-Farm Food Safety Plan, GHP (Good Handling Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | Yes | Yes | no | can host on farm field trips | ||
34 | Green Junction Farmstead | Dawn Trujillo | gjfarmstead@gmail.com | https://www.gjfarmstead.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | No. We are small-scale with concerns of not having enough to participate, though we are passionate about being a part of changing our schools food system. | West Central | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | We offer farm tours, encourage volunteer work, have a Master Food Preserver that assists our CSA, and we are highly motivated to see our children being taught much more about food than we grew up being taught. Our youth is our future! | |||||||||
35 | Green Tahini, LLC | Liz Marlowe | greentahini@gmail.com | https://greentahini.com/ | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Tahini dip/sauce/sandwich spread | Yes | No minimum | Metro Area | No capacity for processing | GHP (Good Handling Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | Our product is the perfect, healthy alternative condiment for any sandwich, as well as a dipping sauce, and salad dressing. It is all based on organic ingredients and made locally in Boulder. We are a BCFM vendor, and also sell to small, local stores. We think it would be the perfect, healthy and delicious addition to any school lunch. We have two daughters, and they spread our tahini on every sandwich they make, and also dip carrots and celery in it for the perfect, healthy snack. | |||||||||
36 | Half Section Plus, LLC | Deb Fletcher | halfsectionplus@gmail.com | https://halfsectionplus.com/ | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | pasture raised chicken eggs | Maybe | 20 dozen - if I have to deliver | Pikes Peak | No capacity for processing | Cottage laws | Yes | Yes | ||||||||
37 | Hoffman Farms, LLC | Hanmei Hoffman | Hanmei@hoffmanproduce.com | www.hoffmanproduce.com | Yes | Yes | Yes | East Denver Food Hub, Colo-Pak, What Chef's Want | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Yes | N/A | Metro Area, North Central | No capacity for processing | On-Farm Food Safety Plan, FSMA (Food Safety Modernization Act) Produce Safety Rule | |||||||||
38 | Hoffman Farms, LLC | Hanmei Hoffman | hanmei@hoffmanproduce.com | 9709786765 | www.hoffmanproduce.com | Yes | Yes | Yes | East Denver Food Hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables | Yes | Depends on the Distance | Metro Area, North Central | No capacity for processing | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | Yes | Yes | ||||||
39 | Holy Cow, That's Great Beef! | Jay Stretcher | stretcherfamily@gmail.com | 719 649-2489 | Phone | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | I do not have a minimum order amount. | Metro Area, Northeast, Pikes Peak | No capacity for processing | No | Yes | ||||||||
40 | Honey Acres Inc. | Tiarra Detert | Tiarra@honeyacres.com | www.honeyacres.com | Yes | Yes | No | We believe our unfiltered raw honey is the best sweetener for children. | Yes - I want to sell to schools and/or ECEs and continue the survey | Honey Straws | Yes | 100ct, 500ct, 2000ct Cases of honey straws available. | ALL - it would be direct shipping | We ship via UPS to anywhere in the USA | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | SQF Certified & HACCP Certified | No | Unsure | We have a free museum on site that teaches kids all about bees. | |||||
41 | ISLE OF TOFU | Kimbra S James | kimbrajames5059@gmail.com | None as yet | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Other protein (beans, legumes, etc.), Products made from Tofu...BBQ TOFU JOES, TOFU TACO, TOFU SPAGHETTI, CURRY TOFU with RICE etc, | No | I need help with it. | I do an occasional dish for DENVER DOUBLES a Caribbean & Vegan business in 5 POINTS to help for free. | DENVER DOUBLES transports food to different venues on occasion. | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | GHP (Good Handling Practices), FSMA (Food Safety Modernization Act) Produce Safety Rule | |||||||||
42 | Joshua Tashiro | Joshua Tashiro | joshua.tashiro@gmail.com | 3039569719 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, Southwest | No capacity for processing | USDA Meat and Poultry Inspected | Unsure | Yes | |||||||||
43 | JW'S Farm, LLC | Jaime Walton | jwsfarmllc@gmail.com | 3038274249 | www.jwsfarm.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Metro Area, Pikes Peak | No capacity for processing | USDA Meat and Poultry Inspected | Unsure | Yes | ||||||||
44 | Kain Meats | Mindy Kain | mindy@kainmeats.com | www.kainmeats.com | No | Yes | No | Interested but need more detail, please. | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | No - we would have a maximum that we would be able to provide. | North Central | USDA Meat and Poultry Inspected | ||||||||||
45 | Koberstein Farms | Roger Koberstein | Rogkob@gmail.com | 970-580-4958 | Phone | Coloradoangusbeef.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Northeast | No capacity for processing | USDA Meat and Poultry Inspected | Prefer not to answer | Yes | ||||||
46 | L M Ranch | Lonnie cook | grizzlly1200gt@gmail.com | 17206355342 | Phone | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Metro Area, North Central, Northeast, Pikes Peak, Southeast | No capacity for processing | GHP (Good Handling Practices), USDA Meat and Poultry Inspected | Yes | Yes | Maybe | ||||||
47 | La Vaca Meat Co. | Scott Cure | scure@lavacatrading.com | lavacameat.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | $800.00 | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, Southwest, West Central | No capacity for processing | GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | ||||||||||
48 | Lazy 3X Ranch | Kathryn Bedell | kathy@roancreekranch.com | 9702702099 | www.lazy3xranch.com | No | Yes | Yes | Platinum Provisions in Utah | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | none | Northwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected | Yes | Yes | Cattle may spend time grazing in Utah | We currently are participating in the LFPA grant program supply ground beef into western Slope Food banks. Our volume ranges from 2000 lbs - 5000 lbs per week. We have a processor partner to expand local volumes available. | ||||
49 | MacGregor Ranch | Muriel L MacGregor Charitable Trust | Morgan Morris | office@macgregorranch.org | 970-586-3749 | macgregorranch.org | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | 1/4 steer minimum. All beef can be ground, made into burgers and frozen. | Metro Area, North Central | Some light processing (E.g. washing and bagging) | USDA Meat and Poultry Inspected, Cattle processed in USDA inspected facility, vacuum sealed and frozen | No | Can host field trips for single classes per day. 501c3 nonprofit. | |||||||
50 | Miller Farms | Melissa Miller | 3038847139 | Phone | Millerfarms.net | Yes | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Meat, Other protein (beans, legumes, etc.), Eggs | Yes | $100.00 | Metro Area, North Central, Northeast, Pikes Peak | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, USDA Meat and Poultry Inspected | We host farm field trips for students to learn where their food comes from. We let them pick the product and take it home. (Start on Labor Day | ||||||||
51 | MK Ranch | Mike Klemp | mkranchbeef@gmail.com | 303-621-4382 | www.mkranch.org | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | n/a | Metro Area, Northeast, Northwest, Pikes Peak | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | No | Yes | ||||||||
52 | Moe's Broadway Bagel | Nancy Ortiz | nancy@moesbagel.com | moesbagel.com | Yes | Yes | Yes | Blue Point, Italico, Royal Crest Dairy | Yes - I want to sell to schools and/or ECEs and continue the survey | Baked goods | Yes | Metro Area | Some light processing (E.g. washing and bagging) | FDA Inspected Facility w/ HAACP Plans in place | Unsure | Yes | Currently Supply BVSD and St. Vrain Schools with mini and regular sized bagels for school breakfast and lunches | |||||||
53 | Mountain Freshies, LLC | Nancy Scheinkman | admin@mountainfreshies.com | 970-379-9280 | MountainFreshies.com | Yes | Yes | Yes | We are the food distributor. | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Other protein (beans, legumes, etc.), we can sell eggs, honey, juices, jams, citrus, dried fruits, nuts | Yes | depends on the season and if the load is tied into our existing timing/route | We deliver on the Western Slope and Roaring Fork Valley, along I-70 from Glenwood Springs all the way into Colorado Springs, then back up through Buena Vista, Salida, Gunnison to Paonia. We do not currently run into Golden/Denver/Boulder etc., but are open to expanding our distribution if it makes sense. | No capacity for processing | depends on the farm(s) we are buying from, Mountain Freshies is insured and we make sure we meet all the criteria provided by the school | No | Yes | only citrus from Arizona and California | our farms can host field trips, we love supporting schools and will go the extra mile to make it happen! | ||||
54 | Mountain View Meats | Nicole Uthmann | mvmeatsfc@gmail.com | 970-829-7846 | www.MVmeatsFC.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | no | Metro Area, North Central, Northeast, Pikes Peak, | We could consider delivering state-wide if the volume is enough and profitable driving from Ft Collins | No capacity for processing | USDA Meat and Poultry Inspected | Unsure | Yes | We give tours of our feedyard upon request. We are owners in the USDA packing facility too and can customize packing to the recipient's needs (ie 5lb,10lb or 2lb ground beef packages). We usually have constant monthly supply. | |||||
55 | Parker Pastures | cloe parker | cloe@parkerpastures.com | 970-901-2139 | parkerpastures.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | no | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, Southwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected, | Unsure | Yes | We also have beef jerky available which would be a great option for schools! | ||||||
56 | PBJ Cattle Company | Lara Rose | lara@pbjcattle.com | 7164710271 | pbjcattle.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | 40lb | Pikes Peak, Teller County / West El Paso County | Teller County / West El Paso County is easiest for our travel. | No capacity for processing | USDA Meat and Poultry Inspected | No | Yes | ||||||
57 | Petal and Herb Farm/ The Cool Choice | Brooklyn Hill | brooklyn@thecoolchoice.org | https://www.thecoolchoice.org | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Yes | Metro Area | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices) | |||||||||||
58 | Pettit Farms | Justus Pettit | pettitfarms@hushmail.com | 19705902943 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | North Central | Yes | ||||||||||||
59 | Ranch Foods Direct | Joshua Smith | josh@ranchfoodsdirect.com | 7194732306 | https://ranchfoodsdirect.com, Callicratecattleco.com | No | Yes | Yes | Peak to Plains Food Hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Metro Area, North Central, Northeast, Pikes Peak, Southeast | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | On-Farm Food Safety Plan, USDA Meat and Poultry Inspected | Prefer not to answer | Yes | Can host on farm field trips and tours of our production facility. | |||||
60 | Ranchlands | Jonathan Tullar | jonathan@ranchlands.com | 719-640-5126 | ranchlands.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Metro Area, Pikes Peak, Southeast | GAP (Good Agricultural Practices), USDA Meat and Poultry Inspected | No | Yes | We currently host 2,000 school children per year at our home ranch, Chico Basin, located SE of Colorado Springs. Our beef is grass-fed/grass-finished and contains no antibiotics, hormones or steroids. It is processed and packaged in a USDA facility and stored in a monitored cold storage facility. We are a large ranching organization and have the capacity to supply more than one school district. We are very excited for the opportunity and look forward to discussing further. Thanks! Jonathan Tullar | |||||||
61 | Rancho Durazno | Gwen Cameron | gwen.m.cameron@gmail.com | 9702709272 | Ranchodurazno.com | No | Yes | Yes | Early Morning Orchard | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits | Yes | 64 boxes | Metro Area, North Central, Northwest, West Central | No capacity for processing | Group GAP Certification | Yes | Yes | No | We are USDA certified organic and are part of the Fair Food Program, which guarantees the fair treatment of our farm workers. | ||||
62 | Rancho Largo Cattle Co. | Grady Grissom | gradyg10@gmail.com | 719-989-1380 | rancholargo.com | Yes | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Yes, 100 lbs ground beef | Metro Area, Pikes Peak, Southeast, Southwest | No capacity for processing | USDA Meat and Poultry Inspected | No | Yes | no | ||||||
63 | RedCamper | Maura Gramzinski | Maurag@redcamper.com | Http://www.RedCamper.con | No | Yes | Yes | Valley Roots, Cheese Importers | Yes - I want to sell to schools and/or ECEs and continue the survey | Jams | Maybe | No | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, Southwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | GHP (Good Handling Practices) | We can provide large size preserves. | ||||||||
64 | Rio Grande Farm Park dba San Luis Valley Local Foods Coalition | Jesus Flores | jesus.slvlocalfoods@gmail.com | 7199608699 | Phone Call | riograndefarmpark.org | No | Yes | Yes | Valley Roots Food Hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables, Other protein (beans, legumes, etc.) | Yes | $100.00 | Just Alamosa | Only have the ability to deliver to Alamosa currently | Some light processing (E.g. washing and bagging) | None in past two years but we have done GHP in the past | Unsure | No | No | Can host field trips and partner with schools on variety of things! | ||
65 | Roan Creek Ranch | Kathryn Bedell | kathy@roancreekranch.com | Roan Creek Ranch | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | NO | Northwest, West Central | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected | Can host field trips and educate on Animal husbandry | |||||||||
66 | Rocking 4 Lazy M Ranch | Holli McElwee | rocking4lazyM@gmaill.com | 970-219-5742 | https://rocking4lazymranch.wordpress.com/ | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | $5,000.00 | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast | No capacity for processing | USDA Meat and Poultry Inspected | Unsure | Yes | None at this time. But always open to suggestions and requests. | ||||||
67 | Rocking R Red Angus | Katie Reardon | katie@rockingrredangus.com | 9707292577 | www.rockingrbeef.com | No | Unsure | No | Need to find out the cost to do so, with all prices going up related to farming, for it to make sense for our operation. | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Depends on what is purchased | Southwest, West Central | No capacity for processing | USDA Meat and Poultry Inspected | No | Yes | No | Would be willing to host field trips | ||||
68 | Rogers Mesa Fruit Co., Inc. | Debbie Dees | debbie@rogersmesafruit.com | 970-812-7364 | www.rogersmesafruit.com | Yes | Yes | Yes | Many | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits | Yes | We will ship any amount, but only pay the shipping if a full pallet of product is ordered. | Metro Area, North Central | No capacity for processing | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), Organic Certification | No | No | No | |||||
69 | Rome's Sausage | Chris Johnson | chris@romesausage.com | www.romesausage.com | Yes | Yes | Yes | Shamrock Foods, Harvest Meats | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | $500.00 | Metro Area, North Central, Northeast, Pikes Peak | $1500 miniumum to deliver outside of the front range | No capacity for processing | USDA Meat and Poultry Inspected, Haacp, SSP, etc | Unsure | Yes | ||||||
70 | Small Farm USA | Russell Simmons | russell@smallfarmusa.com | 3039134194 | Phone | smallfarmusa.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | $1,000.00 | Metro Area, Northeast, Pikes Peak, Southeast, 150 mile radius of Denver is also available | 150 mile radius of Denver is also available | No capacity for processing | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | Unsure | Yes | We are a small farm that currently does beef but are looking to expand to chickens and pigs. We Solely source our beef from the herd we've built over generations or through the local auction in Brush or Calhan. We currently have about 25 head of catte. | ||||
71 | Snowden Cattle LLC dba Snowden Meats | Sarajane Snowden | Info@snowdenmeats.com | 9708469774 | Snowdenmeats.com | Yes | Yes | No | None | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No we can be very flexible! | Metro Area, North Central, Northeast, Northwest, Pikes Peak, Southeast, Southwest, West Central, All Colorado Counties | We can distribute to all of the Colorado Counties | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | Yes | Yes | We would be willing to host farm field trips. | ||||
72 | Sol mountain farm | Ike Manobla | Solmountainfarm@gmail.com | Solmountainfarm.com | No | Yes | Yes | Valley roots food hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | $200.00 | Southwest | No capacity for processing | USDA Meat and Poultry Inspected | We host farm field trips! | ||||||||
73 | Sprout City Farms | Brooks Hosfeld | brooks@sproutcityfarms.org | sproutcityfarms.org | Yes | Unsure | No | We are interested in seeing how we can expand our mobile farm stands to more schools/ECEs but would have to assess locations for neighborhood need/proximity and our capacity | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | Metro Area | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), I am unsure of the formal qualifications but know that all necessary safety practices are in place | Can host farm field trips (scheduling starts now by reaching out to our Program Manager through stefan@sproutcityfarms.org) | |||||||||
74 | Sunnyside Farms | Jonathan Rodrigues | jonathan.rodrigues81@gmail.com | No | Yes | Yes | Gofarm | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | We try to sell the majority of our produce to buyers within a couple miles of our main homestead in Denver. If it’s within this Zone we’d deliver pretty much any volume. | Metro Area | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan, Working on improving to gap and other institutional requirement | I think that farmstands are a unique community based way to get produce out. Would love to explore ways to continually improve and expand offering of homegrown goods but also possibly other farm products into the Sunnyside and adjacent neighborhoods of Denver. | |||||||||
75 | The Urban Farm | Michelle Graham | michelle@theurbanfarm.org | www.theurbanfarm.org | No | Unsure | Yes | Grow Haus, Metrocaring | Quantity needed to be successful. | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | no | Metro Area | Some light processing (E.g. washing and bagging) | GAP (Good Agricultural Practices) | ||||||||
76 | Tuff's Ranch | Michelle Skaggs | Michelle@TuffsRanch.com | 303358⁹515 | www.TuffsRanch.com | No | Yes | Yes | PineMelon | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | No | Metro Area, North Central, Northeast, Pikes Peak | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected | Yes | Yes | We are USDA certified grass fed and grass finished Waygu Angus beef, we can host field trips and are an Animal Rescue as well | |||||
77 | TWO ROOTS FARM | HARPER KAUFMAN | HARPER.KAUFMAN@GMAIL.COM | www.tworootsfarm.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Vegetables | Maybe | Northwest | Some light processing (E.g. washing and bagging) | On-Farm Food Safety Plan | |||||||||||
78 | U E Legacy Beef, LLC | Monk Hall | monkhall49@gmail.com | 303 968 9775 | uelegacybeef.com | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | no | Metro Area, North Central, Northeast, Southeast | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | On-Farm Food Safety Plan, GAP (Good Agricultural Practices), GHP (Good Handling Practices), USDA Meat and Poultry Inspected | No | Yes | |||||||
79 | Upper beaver creek ranch | Virginia Lindley-Brunn | Mvh876@gmail.com | 719-621-3302 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat, Eggs | Yes | No | Pikes Peak, Southeast, Southwest | No capacity for processing | USDA Meat and Poultry Inspected, Beef quality assurance certification | Unsure | Yes | Yes | |||||||
80 | Valley Roots Food Hub | Nicholas Chambers | nick@valleyrootsfoodhub.com | www.valleyrootsfoodhub.com | Yes | Yes | No | We are Valley Roots Food Hub | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Meat, Other protein (beans, legumes, etc.), Dairy products, value added, ie. salsa, canned soups, snack bars, etc | Yes | $250.00 | Metro Area, Pikes Peak, Southwest | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | Group GAP Certification | |||||||||
81 | Vaughn Cattle Company | Dallas Vaughn | dallasvaughn57@gmail.com | 719-343-5440 | No | Yes | No | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Maybe | Metro Area, North Central, Northeast, Pikes Peak, Southeast | No capacity for processing | No | Yes | No | |||||||||
82 | WHEAT RIDGE POULTRY & MEATS | JESSICA S BOBITSKY | JESSICA@WHEATRIDGEPOULTRY.COM | WWW.WHEATRIDGEPOULTRY.COM | No | Yes | No | n/a | Yes - I want to sell to schools and/or ECEs and continue the survey | Fruits, Vegetables, Grains, Meat, Other protein (beans, legumes, etc.), Dairy products | Yes | NO | Metro Area | Yes, full processing (E.g. celery sticks, carrot medallions, etc.) | USDA Meat and Poultry Inspected | We can provide kitchen field trips and field trips of processing plant (grinding meat, etc.) | ||||||||
83 | Winters Ranch | Evagene Marie Winters | evagenewinters@gmail.com | 17198920316 | https://www.winterscattleranch.com/ | No | Yes | No | Farmer market | Yes - I want to sell to schools and/or ECEs and continue the survey | Meat | Yes | Yes 1/2 beef | Pikes Peak, Southeast | USDA Meat and Poultry Inspected | No | Yes |