| Business Name | Regions Servicing | Areas of Expertise | Meat Industry Experience? | Poultry Industry Experience? | USDA Grant Experience? | Qualifications/Credentials | Experience with the following applicants? | Website | Primary Column | Last Name | Street Address | City | State | ZIP Code | Phone Number | Email Address | Created | ||||
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| 1 | Butcher Solutions, LLC | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training | Yes | No | No | Butcher Solutions, LLC is a traveling butcher school that will come to YOU. We specialize in training butchers and retail meat cutters in harvest and fabrication of beef, pork, lamb, goat, bison and wild game. No need to send your valuable crew away for time consuming training or attempt to train them yourself while operating at full speed. We also specialize in meat science education for processors, livestock producers, consumers, and youth. We can create hands-on workshops, videos, print materials, and more to fit your specific needs. | Beginning Farmer or Rancher Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | butchersolutionsllc.com |
| Jepsen | 315 Miles Ln N | Livingston | Montana | 59047 | +1 (406) 220-1238 | butchersolutions@outlook.com | 05/06/24 1:19 PM | |||
| 2 | Good Meat Project | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training | Yes | Yes | Yes | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | https://goodmeatproject.org |
| Gallegos | 818 SW 3rd Ave. #221-7082 | Portland | Oregon | 97204 | +1 (971) 373-4958 | programs@goodmeatproject.org | 02/12/25 6:25 PM | ||||
| 3 | HACCP Consulting Group, LLC | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training Facility Design HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | Yes | Yes | Yes | HCG Partners and Associates have retired from FSIS and have scientific knowledge and field experience to assist small and very small establishments. Bio's of HCG Partners and Associates and services can be found on our website | Not applicable | www.haccpcg.com |
| Crawford | 4916 Waple Lane | Alexandria | Virginia | 22304 | +1 (757) 371-5832 | Cathy@haccpcg.com | 08/09/24 9:36 AM | |||
| 4 | Range, Inc. | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training Facility Design | Yes | Yes | No | Butcher Shop Services include a range of support tailored to enhance your business operations. We start with initial observations and a detailed inventory and equipment review. Our team analyzes workflow and labor costs, evaluates record-keeping practices, and assesses product forecasting. We also focus on merchandising and planning, ensuring your shop remains competitive through comprehensive analysis and recommendations. Additionally, we review financials and provide actionable insights alongside staff training that covers essential skills, including butchery and standard operating procedures. For Meat Processing Facilities, we offer services designed to optimize operations and market alignment. We help source products that match your target market and conduct feasibility studies, including grant support when needed. Our team guides facility design, layout, and equipment placement to ensure strategic efficiency. We also conduct competitive analysis and offer on-site training for meat merchandisers and cutters. Our services extend to case layout, planograms, and advising on the selection of meat types, from heritage breeds to commodity options. Author: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising Founder: Range Meat Academy: online Vocational Trade School | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities | www.rangepartners.com |
| Underly | 917 West Washington blvd. Ste 237 | Chicago | Illinois | 60607 | +1 (773) 405-5553 | Kari@rangemeatacademy.com | 06/08/22 11:54 AM | |||
| 5 | Unified Fields | Midwest Northeast Southeast Southwest | Butcher and Workforce Training Facility Design | Yes | No | Yes | Over 20 years experience in slaughter and fabrication of beef, pork, lamb, goat.(Religious exemption included). Hands-on training of all processes. Built and operate our own mobile slaughter unit. Facility Design, Equipment, and Labor needs experience HACCP certified | Beginning Farmer or Rancher Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | UnifiedFields.net |
| Buchanan | 370 Castle Shannon Blvd. Unit 14732 | Pittsburgh | Pennsylvania | 15234 | +1 (412) 515-4078 | Ben@unifiedfields.net | 08/14/24 3:27 PM | |||