| Business Name | Regions Servicing | Areas of Expertise | Meat Industry Experience? | Poultry Industry Experience? | USDA Grant Experience? | Qualifications/Credentials | Experience with the following applicants? | Website | First Name | Last Name | Street Address | City | State | ZIP Code | Phone Number | Email Address | Created | ||||
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| 1 | AgriForaging Food Safety | Midwest Northeast Northwest Southeast Southwest West | Facility Design HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | Yes | Yes | Yes | AgriForaging Food Safety & Berkshire Agricultural Ventures have partnered to offer a National Food Safety Compliance & HACCP Hotline - FREE & Confidential. This hotline if open to anyone in the food industry. Our experts are on-call Monday through Friday, 10am to 4pm. Since 2011, AgriForaging Food Safety has been dedicated to empowering communities and family businesses. We achieve this through our commitment to supporting regenerative farming practices, ensuring regulatory compliance, and promoting sustainable economic growth for a prosperous future. Servicing compliance clients throughout the United States & Canada. | Not applicable | https://www.agriforaging.com/ |
| Day | 39 Delaware Ave | Delhi | NY | 13753 | +1 (607) 427-9848 | nicole@agriforaging.com | 06/11/24 10:23 AM | |||
| 2 | Black Kettle Buffalo | Midwest Northeast Northwest Southeast Southwest West | Facility Design | Yes | No | No | 40 plus years animal husbandry Meat plant owner/operator 12 years Involvement on meat industry since 1980 Consultant for bison operations Animal movement and handling facilities design | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities Veteran Farmer or Rancher |
| Gehring | 13009 NW 96th ST | Moundridge | KS | 67107 | +1 (620) 345-6526 | blackkettlebuffalo@gmail.com | 05/06/24 1:19 PM | ||||
| 3 | Cushman & Wakefield | Midwest Northeast Northwest Southeast Southwest West | Equipment and Software Suppliers Facility Design Financing and Investors Grant Writing, Feasibility Studies, and Business Plan Consultants | Yes | Yes | Yes | We are commercial real estate broker team with nearly 25 years combined experience, who are crafting solutions, via real estate, that support food production and the supply chain industry. Our focus is on bringing cold storage and food production facilities to market. We have the ability to offer a complete real estate team capable of a vast array of business services for your business decisions. Services include logistics studies, portfolio analysis, occupier services, property development services, site selection, warehousing leasing, 3rd party logistics provider selection and more. | Not applicable | https://atlas.cushwake.com/map_4.html?fname=ColdandFoodFacilities/Cold_and_Food_Availabilities |
| Fife | 2555 East Camelback Road, Suite 400 | Phoenix | Arizona | 85016 | +1 (414) 429-4488 | Chris.Fife@Cushwake.com | 09/18/24 3:12 PM | |||
| 4 | Food & Livestock Planning, Inc. | Midwest Northeast Northwest Southeast Southwest West | Facility Design Grant Writing, Feasibility Studies, and Business Plan Consultants | Yes | Yes | Yes | Food and Livestock Planning Inc has been helping new and existing meat processors and livestock producers for over 30 years. We have over 75 years of experience in processing, food safety, business planning, and grant writing. | Not applicable | foodandlivestock.biz |
| Egolf | 9534 N Myrtle Court | Kansas City | Missouri | 64117 | +1 (181) 430-8298 | samantha.r.egolf@gmail.com | 05/06/24 1:19 PM | |||
| 5 | HACCP Consulting Group, LLC | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training Facility Design HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | Yes | Yes | Yes | HCG Partners and Associates have retired from FSIS and have scientific knowledge and field experience to assist small and very small establishments. Bio's of HCG Partners and Associates and services can be found on our website | Not applicable | www.haccpcg.com |
| Crawford | 4916 Waple Lane | Alexandria | Virginia | 22304 | +1 (757) 371-5832 | Cathy@haccpcg.com | 08/09/24 9:36 AM | |||
| 6 | JBT | Midwest Northeast Northwest Southeast Southwest West | Equipment and Software Suppliers Facility Design | Yes | Yes | No | JBT offers integrated, flexible, and customized equipment solutions across the entire food processing continuum. From industries such as meat, poultry, seafood, fruits, vegetables, juicing, bakery, and more. Equipment is offered as a single stand-alone piece or all the way up to an integrated full-line process. Not only do we offer equipment, but JBT also has Technology Centers across the US that are available for customers to demo equipment, explore production line equipment/configurations, and perfect your recipes or techniques. Our dedicated team is here to help and support you. | Not applicable | https://www.jbtc.com/foodtech/ |
| Nehls | 1622 First St | Sandusky | Ohio | 44870 | +1 (608) 417-0469 | jordan.nehls@jbtc.com | 07/02/24 9:27 AM | |||
| 7 | Range, Inc. | Midwest Northeast Northwest Southeast Southwest West | Butcher and Workforce Training Facility Design | Yes | Yes | No | To provide technical assistance to farmers and ranchers with converting livestock into meat products to sell, how to add value to the carcass, and how to sell meat to their customers. Curriculum development Author of the James Beard-nominated book The Art of Beef Cutting Founder of Range Meat Academy Developed cuts to add value to carcass values like the Denver Cut, Flat Iron, and beef country-style ribs | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities | www.rangepartners.com |
| Underly | 917 West Washington blvd. Ste 237 | Chicago | Illinois | 60607 | +1 (773) 405-5553 | Kari@rangemeatacademy.com | 06/08/22 11:54 AM | |||
| 8 | Unified Fields | Midwest Northeast Southeast Southwest | Butcher and Workforce Training Facility Design | Yes | No | Yes | Over 20 years experience in slaughter and fabrication of beef, pork, lamb, goat.(Religious exemption included). Hands-on training of all processes. Built and operate our own mobile slaughter unit. Facility Design, Equipment, and Labor needs experience HACCP certified | Beginning Farmer or Rancher Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | UnifiedFields.net |
| Buchanan | 370 Castle Shannon Blvd. Unit 14732 | Pittsburgh | Pennsylvania | 15234 | +1 (412) 515-4078 | Ben@unifiedfields.net | 08/14/24 3:27 PM | |||
| 9 | Ross Industries Inc. | Midwest Northeast Northwest Southeast Southwest West | Equipment and Software Suppliers Facility Design | Yes | Yes | No | Ross Industries was established in 1968 as a manufacturer of the 501 tenderizer, the first commercially available bone-in mechanical tenderizer. Today, Ross designs world-class machinery to help processors streamline their food manufacturing and packaging functions to improve quality, productivity, and food safety while minimizing waste | Beginning Farmer or Rancher Veteran Farmer or Rancher | www.rossindinc.com |
| Barner | 5321 Midland Road | Midland | VA | 22728 | +1 (540) 439-3271 | Sales@rossindinc.com | 11/15/24 7:10 AM | |||