| Business Name | Regions Servicing | Meat Industry Experience? | Poultry Industry Experience? | USDA Grant Experience? | Qualifications/Credentials | Experience with the following applicants? | Website | First Name | Last Name | Street Address | City | State | ZIP Code | Phone Number | Email Address | Areas of Expertise | Created | ||||
| Collaboration powered by Smartsheet | Report Abuse | |||||||||||||||||||||
| 1 | AgriForaging Food Safety | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | Yes | AgriForaging Food Safety & Berkshire Agricultural Ventures have partnered to offer a National Food Safety Compliance & HACCP Hotline - FREE & Confidential. This hotline if open to anyone in the food industry. Our experts are on-call Monday through Friday, 10am to 4pm. Since 2011, AgriForaging Food Safety has been dedicated to empowering communities and family businesses. We achieve this through our commitment to supporting regenerative farming practices, ensuring regulatory compliance, and promoting sustainable economic growth for a prosperous future. Servicing compliance clients throughout the United States & Canada. | Not applicable | https://www.agriforaging.com/ |
| Day | 39 Delaware Ave | Delhi | NY | 13753 | +1 (607) 427-9848 | nicole@agriforaging.com | Facility Design HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 06/11/24 10:23 AM | |||
| 2 | American Protein Specialists, LLC | Midwest Southeast Southwest West | Yes | Yes | Yes | Managing member has 45 years of meat and poultry processing in financing, production, sales, product flow, product development, mergers and acquisitions. Seasoned support staff include government document acumen and research expertise. | Not applicable | www.americanproteinspecialists.com |
| McClure | PO Box 61215 | Corpus Christi | TX | 78466 | +1 (361) 537-8132 | steven@americanproteinspec.com | Financing and Investors Grant Writing, Feasibility Studies, and Business Plan Consultants HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 05/06/24 1:51 PM | |||
| 3 | Dirigo Food Safety | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | Yes | Dirigo Food Safety creates stronger and more profitable food businesses. We do this by our proprietary process that creates a roadmap starting at your goals and leading to a successful analysis of the success model for the business. Dr. Michele Pfannenstiel brings her compliance expertise in food safety, her entrepreneurship acumen and the coaching chops to help clients finish their projects and meet their goals. Education ● DVM University of Georgia College of Veterinary Medicine concentration in public health ● BA Wellesley College: Majored in Economics and Geology Certifications ● Certified Food Safety Auditor ● FSPCA Certified Preventive Controls Instructor ● International HACCP Alliance Certified HACCP Instructor ● Seafood HACCP Alliance Certified HACCP Instructor ● Certified Life Coach ● Certified Embodied Healing Systems Practitioner ● Certified Advanced Leadership Coach Key Areas of Focus ● Business feasibility in agriculture and food enterprises ● One Health approach to food and ranching management ● Biodefense and biosecurity of the food supply ● Internal and External audits ● Validation planning ● Food Safety Plan creation and implementation | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | www.dirigofoodsafety.com |
| Pfannenstiel | 18038 Heritage Trail | Strongsville | OH | 44136 | +1 (908) 907-7798 | michele@dirigofoodsafety.com | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 05/06/24 1:51 PM | |||
| 4 | Dr Fast Pet Food Consulting LLC | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | No | https://www.linkedin.com/in/dr-nathan-fastinger/ | Not applicable | https://www.linkedin.com/in/dr-nathan-fastinger/ |
| Fastinger | 12059 Deep Creek Dr | Spring Hill | Florida | 34609 | +1 (513) 773-5026 | drfastpet@gmail.com | Byproduct Handling Grant Writing, Feasibility Studies, and Business Plan Consultants HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 05/29/24 2:08 PM | |||
| 5 | EAGLE Certification Group | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | No | Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first-party or internal audits and second-party audits of our client’s supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy. Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process. EAGLE has launched a new SQF Fundamentals Verification Assessment (FVA) that may be helpful for very small businesses just getting started on their food safety journey. To learn more, please click here: https://www.sqfi.com/our-program/fundamentals-verification-assessment In addition to this program, we are an accredited third-party certification body audited to many GFSI Benchmarked Standards, such as SQF, BRCGS, FSSC 22000, GLOBALG.A.P., PrimusGFS and more. | Beginning Farmer or Rancher Veteran Farmer or Rancher | https://www.eaglecertificationgroup.com/ |
| Russo | 40 N Main Street, Suite 1880 | Dayton | Ohio | 45423 | +1 (800) 795-3641 | chuck.russo@eaglecertificationgroup.com | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 05/06/24 1:51 PM | |||
| 6 | HACCP Consulting Group, LLC | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | Yes | HCG Partners and Associates have retired from FSIS and have scientific knowledge and field experience to assist small and very small establishments. Bio's of HCG Partners and Associates and services can be found on our website | Not applicable | www.haccpcg.com |
| Crawford | 4916 Waple Lane | Alexandria | Virginia | 22304 | +1 (757) 371-5832 | Cathy@haccpcg.com | Butcher and Workforce Training Facility Design HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/09/24 9:36 AM | |||
| 7 | HACCP CONSULTING GROUP, LLC | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | Yes | HCG founded in 1994. Veterinarians, Food Scientists, Former FSIS officials, etc. on staff. Services include: Accredited Meat and Poultry HACCP Training, Assist in developing and implementing HACCP plans, SSOP, carcass and environmental testing programs and GMP programs. Applications for FSIS, Grants of Inspection. Facility inspections for FSIS compliance. Tailored food safety and FSIS regulatory enforcement training. Food Defense Plans. Recall Plans. Responses to FSIS Noncompliance Reports (NRs) and NOIEs. Bilingual and virtual training services. Other food safety services on request. | Not applicable | WWW.HACCPCG.COM |
| SAVAGE | 4022 NICHOLAS COURT | FAIRFAX | Virginia | 22033 | +1 (703) 597-5672 | SAVAGER3@VERIZON.NET | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/10/24 4:34 PM | |||
| 8 | MHT Consulting, LLC | Midwest Northwest Southeast Southwest West | Yes | No | Yes | We specialize in working with small USDA inspected facilities and facilities working towards a grant of inspection. Our services include HACCP/SSOP development and implementation as well as USDA-FSIS regulatory compliance. | Federally recognized tribes/ tribal entities | www.mhtconsultingllc.com |
| Tribbett | 203 Highland Drive | Sterling | Colorado | 80751 | +1 (970) 521-0430 | mike@mikesmeatmarket.com | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/14/24 3:20 PM | |||
| 9 | Praesidio Consulting LLC | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | No | 25 years of USDA regulatory experience in the meat, poultry, and egg products industry, including oversight of HACCP implementation, adherence to SSOP and labeling regulations, assuring the humane handling of livestock for slaughter, import / export issues, regulatory investigations, food illness outbreak trace-backs, and managing recalls. Hands-on experience with in-plant regulation serving as an Inspector in Southern California, then as an Enforcement Investigations and Analysis Officer, and Frontline Supervisor in Northern California. Transitioned to an Investigator, and then Supervisory Investigator, within the Office of Investigation, Enforcement and Audit in Denver, Colorado. During my tenure with OIEA I conducted, and supervised, numerous surveillance activities, enforcement actions, recall actions, criminal investigations, and criminal prosecutions for the western region. In 2015 I promoted to Deputy District Manager for the Denver District, managing the in-plant inspection activities conducted by a multi-disciplinary team. My team carried out regulatory inspection activities in approximately 300 meat, poultry, and egg, inspection establishments across several states and US territories. Following my retirement from federal service I established a consulting firm in 2019 to assist industry producers with regulatory issues relating to all aspects of food safety in the meat and poultry industry. We assist our clients with obtaining Federal Grants of Inspection, HACCP & SSOP development and implementation, assistance with labeling, facility and equipment review and consultation, guidance with microbiological and chemical testing, Humane Handling Program development and implementation, and we provide technical expertise in responding to, managing, and resolving all regulatory issues. | Not applicable | www.PraesidioConsult.com |
| Atkinson | 1201 N 3rd Street | Johnstown | Colorado | 80534 | +1 (970) 578-9366 | Rich@PraesidioConsult.com | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/14/24 3:20 PM | |||
| 10 | Rodale Institute | Midwest Northeast Northwest Southeast Southwest West | Yes | Yes | Yes | Certified Crop Adviser, IOIA-Trained | Beginning Farmer or Rancher Federally recognized tribes/ tribal entities Socially Disadvantaged Farmer or Rancher Veteran Farmer or Rancher | https://rodaleinstitute.org/consulting/ |
| Malriat | 611 Siegfriedale Rd. | Kutztown | PA | 19530 | 610-683-1416 | consulting@rodaleinstitute.org | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/10/24 4:34 PM | |||
| 11 | Single Shot Consulting | Midwest Northeast Northwest Southeast Southwest West | Yes | No | No | Over 20 years combined knowledge in technical and applied experience in Meat Science, Humane Handling/Animal Welfare Programs (Facility Design, Training & USDA Regulatory Compliance), Food Safety Programs & Regulatory Compliance (HACCP, 3rd Party Audits, SQF), and general meat processing operations from harvest to grinding, to fully cooked products. Also skilled in leadership development and training within the meat plant and processing environment. | Not applicable | https://single-shotconsulting.com/ |
| Perry | PO Box 71 | Vermillion | Minnesota | 55085 | +1 (651) 318-7646 | denise@single-shotconsulting.com | HACCP Plans and Regulatory Consulting (Including Third-Party Certification) | 08/14/24 3:20 PM | |||