Directory of Resources
Business NameRegions ServicingAreas of ExpertiseMeat Industry Experience?Poultry Industry Experience?USDA Grant Experience?Qualifications/CredentialsExperience with the following applicants?WebsiteFirst NameLast NameStreet AddressCityStateZIP CodePhone NumberEmail Address
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1GRANT WRITING, FEASIBILITY STUDIES AND BUSINESS PLAN CONSULTANTS
2Black Kettle BuffaloMidwest
Northeast
Northwest
Southeast
Southwest
West
Facility DesignYesNoNo40 plus years animal husbandry
Meat plant owner/operator 12 years
Involvement on meat industry since 1980
Consultant for bison operations
Animal movement and handling facilities design
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Veteran Farmer or Rancher
Dick
Gehring13009 NW 96th STMoundridgeKS67107+1 (620) 345-6526blackkettlebuffalo@gmail.com
3Butcher Solutions, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Butcher and Workforce TrainingYesNoNoButcher Solutions, LLC is a traveling butcher school that will come to YOU. We specialize in training butchers and retail meat cutters in harvest and fabrication of beef, pork, lamb, goat, bison and wild game. No need to send your valuable crew away for time consuming training or attempt to train them yourself while operating at full speed.

We also specialize in meat science education for processors, livestock producers, consumers, and youth. We can create hands-on workshops, videos, print materials, and more to fit your specific needs.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
butchersolutionsllc.com
Sierra
Jepsen315 Miles Ln NLivingstonMontana59047+1 (406) 220-1238butchersolutions@outlook.com
4Center for Agricultural Development and EntrepreneurshipNortheastGrant Writing, Feasibility Studies, and Business Plan ConsultantsYesYesYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
cadefarms.org
James
Cagle189 Main Street 5 Fl Mezz.OneontaNew York13820+1 (607) 433-2545james@cadefarms.org
5ChopLocalMidwest
Northeast
Northwest
Southeast
Southwest
West
Grant Writing, Feasibility Studies, and Business Plan ConsultantsYesYesNoChopLocal provides training and technical assistance (one-on-one help) for niche meat producers selling direct-to-consumer online. We offer a collection of webinars covering topics like meat pricing, Value Added Producer Grants, marketing and more. We also provide one-on-one help setting up online stores for niche meat producers, including farmers, ranchers and fishermen.Not applicablehttps://sell.choplocal.com
Katie
Olthoff1469 130th St.WaylandIowa52654+1 (515) 230-4470katie.olthoff@choplocal.com
6Community Development ServicesWestGrant Writing, Feasibility Studies, and Business Plan ConsultantsNoNoYesOur Statement of Qualifications is available upon request.Beginning Farmer or Ranchercommunitydevelopmentservices.info
Andy
Lucas3895 Main StreetKelseyvilleCalifornia95451+1 (707) 279-1540andy@cds.consulting
7dba Camphouse HempMidwest
Northwest
Southwest
West
Grant Writing, Feasibility Studies, and Business Plan ConsultantsYesNoYesFederal Grant Specialist
AI - Artificial Intelligence application utilized for improved grant writing output
Licensed Texas Realtor
Beginning Farmer or Rancher
Veteran Farmer or Rancher
LMike
Smith1183 COUNTY ROAD 212WEIMARTx78962+1 (512) 417-8898lmike@lmike.com
8Diligent InnovationMidwest
Northeast
Northwest
Southeast
Southwest
West
Equipment & Software SuppliersYesYesYesWe are a full-service, custom Metal Fabrication & Machining Company specializing in the complete process of designing, building, installing and maintaining livestock handling and processing equipment for the Meat Packing industry.

Our services: Fabrication, Machining, Design / CAD, Research & Development, Consulting, Project / Process Engineering, Project Management

Owner Dan Sambrooks has 40+ years' experience in the meat industry and Diligent leads the way in advancing how meat is harvested and processed.
Federally recognized tribes/ tribal entitiesdiligentinnovation.com
Dan
Sambrooks1625 Commerce DrBourbonnaisIllinois60914+1 (815) 614-3832desambrooks@att.net
9Dirigo Food SafetyMidwest
Northeast
Northwest
Southeast
Southwest
West
HAACP Plans and Regulatory Consulting (Including Third-Party Certification)YesYesYesDirigo Food Safety creates stronger and more profitable food businesses. We do this by our proprietary process that creates a roadmap starting at your goals and leading to a successful analysis of the success model for the business. Dr. Michele Pfannenstiel brings her compliance expertise in food safety, her entrepreneurship acumen and the coaching chops to help clients finish their projects and meet their goals.

Education
● DVM University of Georgia College of Veterinary Medicine concentration in public health
● BA Wellesley College: Majored in Economics and Geology

Certifications
● Certified Food Safety Auditor
● FSPCA Certified Preventive Controls Instructor
● International HACCP Alliance Certified HACCP Instructor
● Seafood HACCP Alliance Certified HACCP Instructor
● Certified Life Coach
● Certified Embodied Healing Systems Practitioner
● Certified Advanced Leadership Coach

Key Areas of Focus
● Business feasibility in agriculture and
food enterprises
● One Health approach to food and
ranching management
● Biodefense and biosecurity of the food
supply
● Internal and External audits
● Validation planning
● Food Safety Plan creation and
implementation
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.dirigofoodsafety.com
Michele
Pfannenstiel18038 Heritage TrailStrongsvilleOH44136+1 (908) 907-7798michele@dirigofoodsafety.com
10EAGLE Certification GroupMidwest
Northeast
Northwest
Southeast
Southwest
West
HAACP Plans and Regulatory Consulting (Including Third-Party Certification)YesYesNoSince 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first-party or internal audits and second-party audits of our client’s supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy. Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.

EAGLE has launched a new SQF Fundamentals Verification Assessment (FVA) that may be helpful for very small businesses just getting started on their food safety journey. To learn more, please click here: https://www.sqfi.com/our-program/fundamentals-verification-assessment

In addition to this program, we are an accredited third-party certification body audited to many GFSI Benchmarked Standards, such as SQF, BRCGS, FSSC 22000, GLOBALG.A.P., PrimusGFS and more.
Beginning Farmer or Rancher
Veteran Farmer or Rancher
https://www.eaglecertificationgroup.com/
Chuck
Russo40 N Main Street, Suite 1880DaytonOhio45423+1 (800) 795-3641chuck.russo@eaglecertificationgroup.com
11Food & Livestock Planning, Inc.Midwest
Northeast
Northwest
Southeast
Southwest
West
Facility Design
Grant Writing, Feasibility Studies, and Business Plan Consultants
YesYesYesFood and Livestock Planning Inc has been helping new and existing meat processors and livestock producers for over 30 years. We have over 75 years of experience in processing, food safety, business planning, and grant writing.Not applicablefoodandlivestock.biz
Samantha
Egolf9534 N Myrtle CourtKansas CityMissouri64117+1 (181) 430-8298samantha.r.egolf@gmail.com
12FrieslaMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesA pioneer and leader in the design, US-based manufacturing, and commissioning of USDA-compliant Mobile and Modular Meat Processing Systems. Certified by the International HACCP Alliance to prepare and implement process control systems for producing safe, USDA-certified food.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Friesla.com
Reece
Lodder111 E Main StreetEversonWashington98247+1 (800) 385-3390hello@friesla.com
13Good Roots Inc.Midwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesA growing team of food industry consultants across the country. Two distinct businesses that have merged and offer complementary solutions for our clients.

https://www.kitchentableconsultants.com/
https://tasteprofit.com/
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.kitchentableconsultants.com
Leland
Michaels112 Righters Ferry RoadBala CynwydPennsylvania19004+1 (267) 606-0391sales@kitchentableconsultants.com
14Gwendolyn VernonNorthwestYesNoNoProposal and grant writer since 1999. Experience writing USDA grant proposals and managing federal grants since 2019 (BFRDP and FMPP). Have worked with farmers and in sustainable agriculture since 2012. In 2022 worked with WA Dept of Ag's Small Meat Producer representative to identify alternative waste management options for custom meat processors (composting, rendering, etc.)Beginning Farmer or Rancher
Gwen
VernonPO Box 1297WinthropWashington98862+1 (206) 229-3479gvernon26@gmail.com
15Imperium SolutionsMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesImperium Solutions has a staff who has the experience and capability for research, professional outreach, grant writing, and necessary communication with USDA, NRCS, and EPA. Imperium Solutions have staff who have successfully written meat processing grants and have a background in the poultry industry.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Elizabeth
Lukefahr, M-EDL20 N Main ST 201Cape GirardeauMissouri53701+1 (479) 216-6387elukefahr@imperiumsolutions.org
16Independent ConsultantNortheast
Southeast
YesYesYesUniversity of Arizona, Tucson, AZ, Master of Science in Family & Consumer Sciences

Keystone Development Center (KDC), Ephrata, PA
*Executive Director, 2014 –2021
*Assistant Director, 2012–2013
*Board of Directors, 2009-2011
*Cooperative Developer, 2005-2007

Penn State Extension, State College/Lancaster, PA, 2008-2013
*Farm Food Safety Educator-State College, 2011-2013
*Agricultural Economic Development-Lancaster, 2008-2011
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.linkedin.com/in/peggy-fogarty
Peggy
Fogarty614 Glenwood DriveEphrataPennsylvania17522+1 (717) 799-5989peggyfog@outlook.com
17Iowa State University Extension & OutreachMidwestYesNoYesTeam of four has been completing feasibility studies for several years. Team members also have a great deal of experience owning and operating small businesses. Have written or assisted with numerous business plans.Beginning Farmer or Rancher
Veteran Farmer or Rancher
https://www.extension.iastate.edu/ffed/
Duane
Johnson2625 N Loop Dr, Ste. 2430AmesIowa50047+1 (515) 296-3473duanej@iastate.edu
18Kansas Farmers UnionMidwestYesNoYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://www.kansasfarmersunion.com/
Nick
Levendofsky115 E. Marlin, Suite #108, PO Box 1064McPhersonKansas67460+1 (785) 527-0941kfu.nick@gmail.com
19Kentucky Center for Agriculture and Rural DevelopmentSoutheastYesYesYesKCARD has worked with most small and medium-sized USDA inspected meat processing facilities in Kentucky, providing business planning, assisting with developing financial projections, and helping navigate funding resources.Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.kcard.info
Brent
Lackey411 Ring Rd.ElizabethtownKentucky42701+1 (859) 550-3972kcard@kcard.info
20Keystone Development CenterNortheastYesNoYesCooperative development expertise, with over 50 cooperatives incorporated.
Awarded over $5 MM in federal and state grants.
Cooperative development center for PA, NJ, MD, and DE.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.kdc.coop
Ron
Gaydos108F N Reading RoadEphrataPennsylvania17522+1 (412) 606-1607ron@kdc.coop
21Kolibri Comprehensive Business ServicesSouthwest
West
NoNoYes13 years experience writing and managing federal, state and foundation grants.
12 years experience research, evaluation, survey administration
Not applicable
Lisa
SchlotterhausenPO Box 252WileyCO81092719-688-1523lisa.schlotterhausen@gmail.com
22Lightshed Grant WritingMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesUSDA Rural Energy for America Program (REAP) grant writing and feasibility studies exclusively at this time. 100+ applications and $4M+ in requests since 2015.Not applicablelightshed.us
Alex
ArnoldPO Box 784MarshallNC28753info@lightshed.us
23Matson Consulting,LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesWe have worked with more than 50 meat processing clients. Our assistance extends from writing feasibility studies and business plans, through USDA grants and assistance with preparing loan packages. James Matson wrote the original version of the USDA Cooperative Feasibility Study Guide in 1999. We help to secure $10 Million in federal grant funding in a typical year. We have been in operation since 2001.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.matsonconsult.com
James
MatsonPO Box 661AikenSC29802803-233-7134jmatson@matsonconsult.com
24MEQ IncMidwest
Northeast
Northwest
Southeast
Southwest
West
YesNoNoNot applicablewww.meqprobe.com
Remo
Carbone68 3rd StreetBrooklynNY11231+1 (917) 881-8971remo@meqprobe.com
25MHT Consulting, LLCMidwest
Northwest
Southeast
Southwest
West
YesNoYesWe specialize in working with small USDA inspected facilities and facilities working towards a grant of inspection. Our services include HACCP/SSOP development and implementation as well as USDA-FSIS regulatory compliance.Federally recognized tribes/ tribal entitieswww.mhtconsultingllc.com
Mike
Tribbett203 Highland DriveSterlingColorado80751+1 (970) 521-0430mike@mikesmeatmarket.com
26Mission West Community Development/ Mission Mountain Food Enterprise CenterNorthwestYesYesYesThe Mission Mountain Food Enterprise Center (MMFEC) is Montana's only Shared-Use Food Processing and Manufacturing Facility.

With 20+ years in operation, MMFEC’s focus is on incubating start-up food product enterprises, strengthening Montana’s food supply chain and bolstering our local food economies. The facility is 13,000 square feet, FDA registered, USDA Meat Inspected, Certified Organic and licensed for retail and wholesale food production and storage.

MMFEC also partners with a number of government agencies and organizations to support programs that provide:

Food product and market testing & development
Food safety trainings and certifications
Food labeling, packaging development & sourcing
Processing for farm-to-institution markets
Food business technical assistance
Guidance on Organic certification
Food Science technical assistance
Feasibility and business planning resources
Cooperative Development Services
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://missionwestcdp.org/mission-mountain-food-enterprise-center/
Kaylee
Thornley407 Main Street SWRonanMontana59864+1 (406) 676-5919kaylee.thornley@missionwestcdp.org
27Mobile Processing Trailers and Supply LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesFacebook - @mobileprocessingtrailers (more information & photos)Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
mobileprocessingplant.com
Chris
Schmidt14235 County Road 154KiowaColorado80117+1 (720) 626-5180mobileprocessing10@gmail.com
28Nyle DehydratorsMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesNoOur Dehydrators are designed and manufactured using state-of-the-art equipment, and our logistical capabilities allow us to build and install dehydrators for clients worldwide. The units are designed to dehydrate products to meet specific criteria, such as water activity, moisture content, and surface appearance. These criteria ensure a product’s quality, safety, and shelf life. By meeting these critical criteria, our systems are ideal for dehydrating: Pet Treats, Jerky, Fruits and Vegetables, Fish and Seafood, Meats and ProteinsNot applicablehttps://www.nyledehydrators.com/
Niki
St.Denis12 Stevens RoadBrewerMaine4412+1 (705) 934-2397nstdenis@nyle.com
29Origin FarmsMidwest
Southeast
Southwest
YesYesYesOrigin Farms provides business planning, feasibility study development, and grant writing services for small and medium sized meat and dairy processors. We have considerable grant writing experience with both state and federal programs, with a focus on USDA programs. Over the last twenty years, we have worked extensively with farmer-owned food companies. We have hands-on work experience in the meat industry, strong academic credentials, and a proven track record receiving grant awards.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.originfarms.com
Ann
WilkinsonPO Box 8434Kansas CityMissouri64114meat@originfarms.com
30Praesidio Consulting LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesNo25 years of USDA regulatory experience in the meat, poultry, and egg products industry, including oversight of HACCP implementation, adherence to SSOP and labeling regulations, assuring the humane handling of livestock for slaughter, import / export issues, regulatory investigations, food illness outbreak trace-backs, and managing recalls. Hands-on experience with in-plant regulation serving as an Inspector in Southern California, then as an Enforcement Investigations and Analysis Officer, and Frontline Supervisor in Northern California. Transitioned to an Investigator, and then Supervisory Investigator, within the Office of Investigation, Enforcement and Audit in Denver, Colorado. During my tenure with OIEA I conducted, and supervised, numerous surveillance activities, enforcement actions, recall actions, criminal investigations, and criminal prosecutions for the western region. In 2015 I promoted to Deputy District Manager for the Denver District, managing the in-plant inspection activities conducted by a multi-disciplinary team. My team carried out regulatory inspection activities in approximately 300 meat, poultry, and egg, inspection establishments across several states and US territories.

Following my retirement from federal service I established a consulting firm in 2019 to assist industry producers with regulatory issues relating to all aspects of food safety in the meat and poultry industry. We assist our clients with obtaining Federal Grants of Inspection, HACCP & SSOP development and implementation, assistance with labeling, facility and equipment review and consultation, guidance with microbiological and chemical testing, Humane Handling Program development and implementation, and we provide technical expertise in responding to, managing, and resolving all regulatory issues.
Not applicablewww.PraesidioConsult.com
Richard
Atkinson1201 N 3rd StreetJohnstownColorado80534+1 (970) 578-9366Rich@PraesidioConsult.com
31Presage AnalyticsMidwest
Northeast
Northwest
Southeast
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West
YesYesNoPresage Analytics is a problem-solving company that uses software to track data in the food and beverage production space, allowing for iPhones and iPad data entry into a cloud database for modern, robust, an scalable digital tools for Quality, Safety, Production, and related production data and instant traceability.Not applicablehttps://www.presageanalytics.com/
Nate
Fryzek2124 Y StLincolnNebraska68503+1 (800) 309-1704nate@presageanalytics.com
32Range, Inc.Midwest
Northeast
Southeast
YesYesNoTo provide technical assistance to farmers and ranchers with converting livestock into meat products to sell, how to add value to the carcass, and how to sell meat to their customers.

Curriculum development

Author of the James Beard-nominated book The Art of Beef Cutting
Founder of Range Meat Academy
Developed cuts to add value to carcass values like the Denver Cut, Flat Iron, and beef country-style ribs
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
www.rangepartners.com
Kari
Underly917 West Washington blvd. Ste 237ChicagoIllinois60607+1 (773) 405-5553Kari@rangemeatacademy.com
33RDP Consulting, LLCMidwest
Northeast
Southeast
YesYesNoPlease visit my website for my C.V.Not applicablewww.rdpfoodconsulting.com
Bobby
Pace4575 Aylesbury CtEvansGA30809+1 (706) 799-5279bobbypace@knology.net
34Rivershed SPCWestYesYesYesM.S. Agriculture, Certified Basic Conservation Planner (farm planner), 10 years agricultural operation management experience, 10 years grant writing with success in securing millions of dollars in federal USDA funds, supportive of operations of all sizes with expertise in small to medium operationsBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.rivershedspc.com
Chris
ElderPO Box 43AcmeWashington98220+1 (360) 840-3064rivershedspc@gmail.com
35Rocky Mountain Farmer's Union Cooperative Development CenterSouthwestYesYesYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
RMFU
Sandra
Baca7900 E Union Ave Ste 200Denver, ColoradoColorado80237+1 (303) 283-3530sandra.baca@rmfu.org
36Selena LigranoNorthwestNoNoNoWritten and managed City and private corpaorte grants for food system work.Not applicable
Selena
Ligrano1411 N 48th StSeattleWashington98103sligrano@gmail.com
37Single Shot ConsultingMidwest
Northeast
Northwest
Southeast
Southwest
West
YesNoNoOver 20 years combined knowledge in technical and applied experience in Meat Science, Humane Handling/Animal Welfare Programs (Facility Design, Training & USDA Regulatory Compliance), Food Safety Programs & Regulatory Compliance (HACCP, 3rd Party Audits, SQF), and general meat processing operations from harvest to grinding, to fully cooked products. Also skilled in leadership development and training within the meat plant and processing environment.Not applicablehttps://single-shotconsulting.com/
Denise
PerryPO Box 71VermillionMinnesota55085+1 (651) 318-7646denise@single-shotconsulting.com
38Stepwell Strategies, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesWith Stepwell Strategies, you gain a partner with years of experience in the nonprofit and for-profit conservation and agricultural sectors. We are a network of collaborators who spend their days on farms, at universities, growing food businesses, and supporting high-impact nonprofits. Existing clients trust our ability to strategically grow their funding pipeline and create a measurable impact on the ground. We bring a real-world understanding to our work, not only helping you secure funding but thinking through the implications that funding might have on your staff, programs, and priorities moving forward.

As a boutique firm, we customize all of our grant writing work for our clients as opposed to relying heavily on stock language and materials for multiple clients. We know that no two projects are the same and we ensure that from start to finish, all content is written with your project goals in mind. While the content is original, the process is structured and builds upon a tried and true project development process that has resulted in a high degree of success.

Over the past decade, we have:
Raised over $15M in grant funding
Achieved a 58% success rate across 57 proposals.


We have experience applying for and managing a wide variety of AMS, NIFA, NRCS, RD, and SARE programs.

Additional expertise, as well as a full resume and grant writing examples, can be made available upon request.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
stepwellstrategies.com
Benjamin
Shorofsky29 N Curley St.BaltimoreMaryland21224+1 (410) 409-3737ben@stepwellstrategies.com
39StewardMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesBeginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.gosteward.com
Aaron
Newton178 Union Street SouthConcordNorth Carolina28025+1 (704) 305-6654aaron@gosteward.com
40Stewards UnlimitedMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesStewards Unlimited, LLC (SU) is a business development consultancy and USDA grant writing agency which helps agricultural organizations grow with confidence. SU works with individuals and organizations across the US to research opportunities, develop strategic project plans, and secure funding through proposal development.

As strategists and grant writers, we specialize in USDA applications. We have extensive experience working with agricultural organizations and have secured millions in funding from USDA grant programs.

Founded by an agricultural engineer and entrepreneur with hands-on business development experience, we enjoy combining technical content, business acumen, and impact-focused language into one cohesive package to promote environmental sustainability, farmer profitability, and a more equitable society.

Stewards Unlimited invests in clients to develop long-term relationships that go beyond the initial project. Grants and business development are part of a long-term strategy; let us be stewards of your growth so you can focus on what you do best.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.stewardsunlimited.com
Stephen
Ussery6142 Bittersweet LaneMc DonaldTennessee37353+1 (423) 284-8221stephen@stewardsunlimited.com
41Summit Funding GroupMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesNoEquipment finance or lease from $ 5000- 250k application only for established meat processors 24 months -60 months. Financing available $ 250k $ 5 million if additional YTD financials and 2 yr business tax returns providedBeginning Farmer or Rancherwww.summit-funding.com
Ian
Liddell6341 Eagle CtMasonOhio45040+1 (513) 293-4480iliddell@4sfg.com
42The Context NetworkMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesThe Context Network is a global management consulting firm that specializes in agriculture. For over 30 years, The Context Network has assisted clients across the ag value chain in making better strategic and tactical business decisions. Follow the link below to learn more about our process and areas of expertise.

https://contextnet.com/context-network-brochure/
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://contextnet.com/
Clay
Moyer5550 Wild Rose Lane, Suite 40039West Des MoinesIowa50266+1 (580) 334-2880clay.moyer@contextnet.com
43UltraSource LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesWe are a 139 year old company servicing the medium to small meat industries. Specializing in equipment needs for Kill floor, Processing, Packaging, Operational supplies, Parts, Service and education. We can help provide you with estimates for feasibility studies. Work with your engineers and architects on your plant layout. Help understand the needs of the types of equipment based on volume, potential growth and to overall reduce labor.Federally recognized tribes/ tribal entitieshttps://www.ultrasourceusa.com/
Rhonda
Ashby1414 W. 29th Streetkansas cityMO64108+1 (816) 527-5564rhonda.ashby@ultrasourceusa.com
44Unified FieldsMidwest
Northeast
Southeast
Southwest
YesNoYesOver 20 years experience in slaughter and fabrication
of beef, pork, lamb, goat.(Religious exemption included). Hands-on training of all processes.
Built and operate our own mobile slaughter unit.
Facility Design, Equipment, and Labor needs experience
HACCP certified
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
UnifiedFields.net
Ben
Buchanan370 Castle Shannon Blvd. Unit 14732PittsburghPennsylvania15234+1 (412) 515-4078Ben@unifiedfields.net
45Virginia Foundation for Agriculture, Innovation, and Rural SustainabilityNortheast
Southeast
YesYesYesVA FAIRS is a not-for-profit foundation based in Richmond, Virginia, with the mission of assisting rural agricultural enterprises. Our staff is highly qualified, with years of experience assisting agriculture producers. We partner with major stakeholders including USDA. Our areas of expertise include strategic planning, grant assistance, feasibility study and business plan creation, and cooperative assistance for rural agricultural enterprises.Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://www.vafairs.com/
Whitney
Perkins12580 West Creek ParkwayRichmondVA23238+1 (804) 290-1158whitney.perkins@vafb.com
46Walton's Inc.Midwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesWalton's Inc. is a family owned and operated business in Wichita, KS that sells meat processing equipment and supplies ranging from equipment to casings, packaging, seasoning, and all the other daily supplies needed in a meat processing facility. We use our years of experience in the industry to work with new builds on layouts and equipment needs then follow up with customers after the sale with further training and support on equipment and operation questions. We continue to work with tribal plants currently operating facilities as a knowledge resource. Further references from current tribal plants are available upon request.Federally recognized tribes/ tribal entities
Dylan
Walton3639 N COMOTARA STWICHITAKansas67226+1 (800) 835-2832DYLAN@WALTONS.COM
47AgriForaging Food SafetyMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYes* State (custom) & Federal (USDA FSIS) beef, pork, lamb/goat slaughterhouse design including site management, septic/wastewater and electrical load analysis + compost management system.
* State (custom) & Federal (USDA FSIS) poultry slaughterhouse design including site management, septic/wastewater and electrical load analysis + compost management system.
* USDA FSIS Grant of Inspection compliance.
* ALL facets of State & Federal (FDA, USDA FSIS) HACCP Plan audit, development & integration.
* Ready-To-Eat smokehouse & cured meat (charcuterie) state & federal food safety compliance.
* Food Safety auditing services available.
* 3rd party audit preparation, development, implementation, training & approval for USDA FSIS & FDA establishments.
* FDA (non-meat) registration & state conformance.
* Commercial kitchen + plant design.
* Co-packing facility design.
* FDA & state pet food & pet treats regulatory compliance
* FDA & state bakery food safety compliance
* FDA & state craft beverage food safety compliance
* Dairy operation/production audit & food safety compliance
* GAP (good agricultural practices) farm food safety
* Distribution food safety compliance​
* Warehouse food safety compliance
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://www.agriforaging.com/
Nicole
Day39 Delaware AveDelhiNew York13753+1 (845) 481-0820nicole@agriforaging.com
48Birdsign ConsultingNorthwest
West
NoNoYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
https://www.birdsignconsulting.com/
Rita
Ordóñez123 South 9th StMount VernonWashington98274+1 (360) 336-6401rita@birdsignconsulting.com
49Power Knot LLCWestYesYesNoNTEP, CE, TUVNot applicablewww.powerknot.com
Reese
Griffith47613 Warm SpringsFremontCalifornia94539+1 (408) 878-5312Reese.Griffith@PowerKnot.Biz
50Shine Sourcing & Supply Chain SolutionsMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYeshttps://www.linkedin.com/in/beth-robertson-martin-a692b94/Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.shinesourcing.com
Beth
Robertsonmartin26550 Noble RoadShorewoodMN55331+1 (323) 493-0622b.robertsonmartin@gmail.com
51Wild Kid AcresNortheastYesNoNoWild Kid Acres is owned by a Minority, Veteran and Beginning farmer, Gerardo Martinez. Gerardo Martinez, a Naval Academy graduate of the class of 2011, served in the Marines. Subsequently, he worked in corporate life, operating a leadership development firm. His 5 acres Anne Arundel county farm property was purchased in 2019. Upon purchasing the property; Gerardo and his family set out to convert the unofficial dump into a thriving homestead using Climate-Smart Agricultural practices. The family built the home and all the infrastructure surrounding the farm by hand. Originally from the inner city and migrant families themselves, Gerardo and his family also wanted to ensure that their new homestead could serve as a model for other young families looking to find alternative ways to redevelop properties. Due to the onset of COVID19 and their unique location within a suburban environment, the family was bombarded with curiosity and demand to visit the farm property. In 2020 the family made a choice to open its farm doors solely for the purpose of community agriculture enrichment. This led to explosive growth in demand for programming and by 2021 they had named their farm Wild Kid Acres. Wild Kid Acres identified three main goals for the farm: To inspire the community; enhance local economic development; and enrich the local ecosystem with Climate-Smart Agricultural practices. As 2021 began, the family more proactively involved the community in their learning experiences and growth. From there, the farm not only became an educational venue but also a refuge for animal therapy clients both young and old. It became a way for inner city minority teens to witness a farmer who looked like them and was from the same background care for animals, regenerate the land, and seek out agricultural resources from existing institutions. In just a few months Wild Kid Acres became a focal point for agricultural education, access, and inclusion. Throughout 2022, the family set out to learn as much as they could from the local agricultural community, expand the infrastructure of the farm to include an aggregate farm market and production kitchen processing facility, formalize youth and family programming, develop diverse income streams, and ensure sustainable partnerships with all their different audiences.Beginning Farmer or Rancher
Veteran Farmer or Rancher
wildkidacres.org
Gerardo
Martinez731 Mayo RoadEdgewaterMaryland21037+1 (410) 497-4295wildkidacresllc@gmail.com
52Bierman Equipment LLCMidwest
Northeast
Northwest
Southwest
West
YesYesNoWe sell products that can dispose of your offal efficiently either by composting or Incineration. Large and small volumes. We also handle plastic panels for walls, doors and floors. Plus stainless steel doors all customized to the size you need.Not applicablebiermanequipment.com
Tim
Bierman4206 R AveLarrabeeIA51029+1 (712) 261-0137t.bmn79@gmail.com
53HACCP CONSULTING GROUP, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesHCG founded in 1994. Veterinarians, Food Scientists, Former FSIS officials, etc. on staff. Services include: Accredited Meat and Poultry HACCP Training, Assist in developing and implementing HACCP plans, SSOP, carcass and environmental testing programs and GMP programs. Applications for FSIS, Grants of Inspection. Facility inspections for FSIS compliance. Tailored food safety and FSIS regulatory enforcement training. Food Defense Plans. Recall Plans. Responses to FSIS Noncompliance Reports (NRs) and NOIEs. Bilingual and virtual training services. Other food safety services on request.Not applicableWWW.HACCPCG.COM
ROBERT
SAVAGE4022 NICHOLAS COURTFAIRFAXVirginia22033+1 (703) 597-5672SAVAGER3@VERIZON.NET
54Rodale InstituteMidwest
Northeast
Northwest
Southeast
Southwest
West
YesYesYesCertified Crop Adviser, IOIA-TrainedBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://rodaleinstitute.org/consulting/
Sam
Malriat611 Siegfriedale Rd.KutztownPA19530610-683-1416consulting@rodaleinstitute.org
55Advanced Tanning SolutionsMidwest
Northeast
Northwest
Southeast
Southwest
West
Byproduct HandlingNoNoNoAdvanced Tanning Solutions specializes in the development of chemistry for hair-on animal hide tanning. Our founder, Dale Knobloch, is a true pioneer in the world of taxidermy and tanning. He introduced the first “home tan” to the industry over 40 years ago making it possible for small companies to create their own in-house tanning processes. Since then, our focus is on creating and maintaining quality products.

We are majority woman owned, we manufacture and blend our products in Golden, CO. Our commitment is on providing product recommendation and support for the DIY tanner, small rancher, taxidermist, and hair-on tanneries.

We believe in utilizing as much of the animal as possible coinciding with our motto “Finish the hunt, save your hide.”
Not applicableadvancedtanningsolutions.com
-Kim
Prinzi Kimbro21025 West Gate RoadGoldenColorado80403+1 (303) 642-3060kim@advancedtanningsolutions.com
56Agriculture Grant Solutions LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Grant Writing, Feasibility Studies, and Business Plan ConsultantsYesYesYesAgriculture Grant Solutions is a food and agriculture grant writing firm with clients in 35 states nationwide. Our team of experts has submitted hundreds of grant applications and secured millions of dollars in grant assistance for clients to assist with expansion, innovation, food safety, and more. Our philosophy is to offer comprehensive support throughout the entire grant lifecycle, from application through the entire award administration period. We are proud members of several state associations, AAMP, and NMPAN. Our team members have years of experience working in state and Federal government and will be a valuable resource to you no matter where you are in the grant or financial aid process.

Categories: Grants, tax credits, financial assistance, state and local, federal, consulting, grant administration, county economic development support, industry networking, supplier and distributor relationships, management solutions, meat processor software products.
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Www.AgricultureGrantSolutions.com
Brooke
Miller666 Grand Ave. #2000Des MoinesIA50309515-650-2191Info@agriculturegrantsolutions.com
57Alternatives TLC, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Grant Writing, Feasibility Studies, and Business Plan ConsultantsNoYesYesConsultant to small businesses since 2005. Most recent 7+ years experience as fractional Head of Operations, HR and Compliance for a family-owned USDA slaughter/ processing operation. Wrote a grant, including feasibility study and business plan for MPPEP Phase I expansion for client and was awarded $4.2 million. Got client organic certification. My “Small Business Roadmap” helps clients prepare for timely and accurate grant application filing and operational excellence.Beginning Farmer or Rancher
Veteran Farmer or Rancher
https://www.alternativestlc.com
Carol
Kaufman15 Nelke Ct.HawthorneNew Jersey7506+1 (201) 562-3500ckaufman@alternativestlc.com
58American Protein Specialists, LLCMidwest
Southeast
Southwest
West
Financing and Investors
Grant Writing, Feasibility Studies, and Business Plan Consultants
HAACP Plans and Regulatory Consulting (Including Third-Party Certification)
YesYesYesManaging member has 45 years of meat and poultry processing in financing, production, sales, product flow, product development, mergers and acquisitions.
Seasoned support staff include government document acumen and research expertise.
Not applicablewww.americanproteinspecialists.com
Steven
McClurePO Box 61215Corpus ChristiTX78466+1 (361) 537-8132steven@americanproteinspec.com
59Cleaner Greener Future L.L.C.Midwest
Northeast
Northwest
Southeast
Southwest
West
Financing and Investors
Grant Writing, Feasibility Studies, and Business Plan Consultants
YesNoYesAwarded Local MCAP grants (2 out of 2) and dozens of REAP grants. Team has consulting, management, and environmental studies experience.Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Clint
Morris1800 Main StParsonsKansas67357+1 (620) 778-1436clint@cgf.solutions
60Summit Funding Group IncMidwest
Northeast
Northwest
Southeast
Southwest
Financing and InvestorsYesYesNoEquipment Loans- $ 5k-5 million . App only to $ 250k for estabished meat processors 2 yrs + . Member IMPPA/OMPA/KMPA .Veteran Farmer or Ranchersummit-funding.com
Ian
Liddell4680 Parkway Dr Suite 300MasonOhio45040+1 (513) 293-4480iliddell@4sfg.com