TA Consultants Form
Business NameRegions ServicingAreas of ExpertiseMeat Industry Experience?Poultry Industry Experience?USDA Grant Experience?Qualifications/CredentialsExperience with the following applicants?WebsiteFirst NameLast NameStreet AddressCityStateZIP CodePhone NumberEmail Address
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1Kolibri Comprehensive Business ServicesSouthwest
West
Feasibility Studies
Grant Writing
NoNoYes13 years experience writing and managing federal, state and foundation grants.
12 years experience research, evaluation, survey administration
Not applicable
Lisa
SchlotterhausenPO Box 252WileyCO81092719-688-1523lisa.schlotterhausen@gmail.com
2Rodale InstituteMidwest
Northeast
Northwest
Southeast
Southwest
West
Environmental AssessmentYesYesYesCertified Crop Adviser, IOIA-TrainedBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://rodaleinstitute.org/consulting/
Sam
Malriat611 Siegfriedale Rd.KutztownPA19530610-683-1416consulting@rodaleinstitute.org
3Matson Consulting,LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesWe have worked with more than 50 meat processing clients. Our assistance extends from writing feasibility studies and business plans, through USDA grants and assistance with preparing loan packages. James Matson wrote the original version of the USDA Cooperative Feasibility Study Guide in 1999. We help to secure $10 Million in federal grant funding in a typical year. We have been in operation since 2001.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.matsonconsult.com
James
MatsonPO Box 661AikenSC29802803-233-7134jmatson@matsonconsult.com
4Agriculture Grant Solutions LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesAgriculture Grant Solutions is a food and agriculture grant writing firm with clients in 35 states nationwide. Our team of experts has submitted hundreds of grant applications and secured millions of dollars in grant assistance for clients to assist with expansion, innovation, food safety, and more. Our philosophy is to offer comprehensive support throughout the entire grant lifecycle, from application through the entire award administration period. We are proud members of several state associations, AAMP, and NMPAN. Our team members have years of experience working in state and Federal government and will be a valuable resource to you no matter where you are in the grant or financial aid process.

Categories: Grants, tax credits, financial assistance, state and local, federal, consulting, grant administration, county economic development support, industry networking, supplier and distributor relationships, management solutions, meat processor software products.
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Www.AgricultureGrantSolutions.com
Brooke
Miller666 Grand Ave. #2000Des MoinesIA50309515-650-2191Info@agriculturegrantsolutions.com
5Artes de AztlanMidwest
Northwest
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesNoYesMasters from Thunderbird School of International Management - directly raised over $131M of grant and private development capital for businesses and entrepreneurs - extensive experience working with Tribes and meat processors - completing feasibility studies, grants and business plans.
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Darien
Cabral14 Old Galisteo Rd.Santa FeNM87507505-670-2086cabral@ideagroupsf.com
6Lightshed Grant WritingMidwest
Northeast
Northwest
Southeast
Southwest
West
Feasibility Studies
Grant Writing
YesYesYesUSDA Rural Energy for America Program (REAP) grant writing and feasibility studies exclusively at this time. 100+ applications and $4M+ in requests since 2015.Not applicablelightshed.us
Alex
ArnoldPO Box 784MarshallNC28753info@lightshed.us
7Rocky Mountain Farmer's Union Cooperative Development CenterSouthwestBusiness Plan Development
Feasibility Studies
Grant Writing
YesYesYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
RMFU
Sandra
Baca7900 E Union Ave Ste 200Denver, ColoradoColorado80237+1 (303) 283-3530sandra.baca@rmfu.org
8Kentucky Center for Agriculture and Rural DevelopmentSoutheastBusiness Plan Development
Feasibility Studies
Grant Writing
YesYesYesKCARD has worked with most small and medium-sized USDA inspected meat processing facilities in Kentucky, providing business planning, assisting with developing financial projections, and helping navigate funding resources.Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.kcard.info
Aleta
Botts411 Ring Rd.ElizabethtownKentucky42701+1 (859) 951-8328abotts@kcard.info
9Kansas Farmers UnionMidwestGrant WritingYesNoYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://www.kansasfarmersunion.com/
Nick
Levendofsky115 E. Marlin, Suite #108, PO Box 1064McPhersonKansas67460+1 (785) 527-0941kfu.nick@gmail.com
10Keystone Development CenterNortheastBusiness Plan Development
Feasibility Studies
YesNoYesCooperative development expertise, with over 50 cooperatives incorporated.
Awarded over $5 MM in federal and state grants.
Cooperative development center for PA, NJ, MD, and DE.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.kdc.coop
Ron
Gaydos108F N Reading RoadEphrataPennsylvania17522+1 (412) 606-1607ron@kdc.coop
11Virginia Foundation for Agriculture, Innovation, and Rural SustainabilityNortheast
Southeast
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesVA FAIRS is a not-for-profit foundation based in Richmond, Virginia, with the mission of assisting rural agricultural enterprises. Our staff is highly qualified, with years of experience assisting agriculture producers. We partner with major stakeholders including USDA. Our areas of expertise include strategic planning, grant assistance, feasibility study and business plan creation, and cooperative assistance for rural agricultural enterprises.Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://www.vafairs.com/
Whitney
Perkins12580 West Creek ParkwayRichmondVA23238+1 (804) 290-1158whitney.perkins@vafb.com
12Independent ConsultantNortheast
Southeast
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesUniversity of Arizona, Tucson, AZ, Master of Science in Family & Consumer Sciences

Keystone Development Center (KDC), Ephrata, PA
*Executive Director, 2014 –2021
*Assistant Director, 2012–2013
*Board of Directors, 2009-2011
*Cooperative Developer, 2005-2007

Penn State Extension, State College/Lancaster, PA, 2008-2013
*Farm Food Safety Educator-State College, 2011-2013
*Agricultural Economic Development-Lancaster, 2008-2011
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.linkedin.com/in/peggy-fogarty
Peggy
Fogarty614 Glenwood DriveEphrataPennsylvania17522+1 (717) 799-5989peggyfog@outlook.com
13RDP Consulting, LLCMidwest
Northeast
Southeast
Feasibility StudiesYesYesNoPlease visit my website for my C.V.Not applicablewww.rdpfoodconsulting.com
Bobby
Pace4575 Aylesbury CtEvansGA30809+1 (706) 799-5279bobbypace@knology.net
14HACCP CONSULTING GROUP, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Environmental AssessmentYesYesYesHCG founded in 1994. Veterinarians, Food Scientists, Former FSIS officials, etc. on staff. Services include: Accredited Meat and Poultry HACCP Training, Assist in developing and implementing HACCP plans, SSOP, carcass and environmental testing programs and GMP programs. Applications for FSIS, Grants of Inspection. Facility inspections for FSIS compliance. Tailored food safety and FSIS regulatory enforcement training. Food Defense Plans. Recall Plans. Responses to FSIS Noncompliance Reports (NRs) and NOIEs. Bilingual and virtual training services. Other food safety services on request.Not applicableWWW.HACCPCG.COM
ROBERT
SAVAGE4022 NICHOLAS COURTFAIRFAXVirginia22033+1 (703) 597-5672SAVAGER3@VERIZON.NET
15Imperium SolutionsMidwest
Northeast
Northwest
Southeast
Southwest
West
Grant WritingYesYesYesImperium Solutions has a staff who has the experience and capability for research, professional outreach, grant writing, and necessary communication with USDA, NRCS, and EPA. Imperium Solutions have staff who have successfully written meat processing grants and have a background in the poultry industry.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
Elizabeth
Lukefahr, M-EDL20 N Main ST 201Cape GirardeauMissouri53701+1 (479) 216-6387elukefahr@imperiumsolutions.org
16MHT Consulting, LLCMidwest
Northwest
Southeast
Southwest
West
Business Plan DevelopmentYesNoYesWe specialize in working with small USDA inspected facilities and facilities working towards a grant of inspection. Our services include HACCP/SSOP development and implementation as well as USDA-FSIS regulatory compliance.Federally recognized tribes/ tribal entitieswww.mhtconsultingllc.com
Mike
Tribbett203 Highland DriveSterlingColorado80751+1 (970) 521-0430mike@mikesmeatmarket.com
17Range, Inc.Midwest
Northeast
Southeast
Business Plan Development
Feasibility Studies
YesYesNoTo provide technical assistance to farmers and ranchers with converting livestock into meat products to sell, how to add value to the carcass, and how to sell meat to their customers.

Curriculum development

Author of the James Beard-nominated book The Art of Beef Cutting
Founder of Range Meat Academy
Developed cuts to add value to carcass values like the Denver Cut, Flat Iron, and beef country-style ribs
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
www.rangepartners.com
Kari
Underly917 West Washington blvd. Ste 237ChicagoIllinois60607+1 (773) 405-5553Kari@rangemeatacademy.com
18Origin FarmsMidwest
Southeast
Southwest
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesOrigin Farms provides business planning, feasibility study development, and grant writing services for small and medium sized meat and dairy processors. We have considerable grant writing experience with both state and federal programs, with a focus on USDA programs. Over the last twenty years, we have worked extensively with farmer-owned food companies. We have hands-on work experience in the meat industry, strong academic credentials, and a proven track record receiving grant awards.Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.originfarms.com
Ann
WilkinsonPO Box 8434Kansas CityMissouri64114meat@originfarms.com
19Praesidio Consulting LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan DevelopmentYesYesNo25 years of USDA regulatory experience in the meat, poultry, and egg products industry, including oversight of HACCP implementation, adherence to SSOP and labeling regulations, assuring the humane handling of livestock for slaughter, import / export issues, regulatory investigations, food illness outbreak trace-backs, and managing recalls. Hands-on experience with in-plant regulation serving as an Inspector in Southern California, then as an Enforcement Investigations and Analysis Officer, and Frontline Supervisor in Northern California. Transitioned to an Investigator, and then Supervisory Investigator, within the Office of Investigation, Enforcement and Audit in Denver, Colorado. During my tenure with OIEA I conducted, and supervised, numerous surveillance activities, enforcement actions, recall actions, criminal investigations, and criminal prosecutions for the western region. In 2015 I promoted to Deputy District Manager for the Denver District, managing the in-plant inspection activities conducted by a multi-disciplinary team. My team carried out regulatory inspection activities in approximately 300 meat, poultry, and egg, inspection establishments across several states and US territories.

Following my retirement from federal service I established a consulting firm in 2019 to assist industry producers with regulatory issues relating to all aspects of food safety in the meat and poultry industry. We assist our clients with obtaining Federal Grants of Inspection, HACCP & SSOP development and implementation, assistance with labeling, facility and equipment review and consultation, guidance with microbiological and chemical testing, Humane Handling Program development and implementation, and we provide technical expertise in responding to, managing, and resolving all regulatory issues.
Not applicablewww.PraesidioConsult.com
Richard
Atkinson1201 N 3rd StreetJohnstownColorado80534+1 (970) 578-9366Rich@PraesidioConsult.com
20Mission West Community Development/ Mission Mountain Food Enterprise CenterNorthwestBusiness Plan Development
Feasibility Studies
Grant Writing
YesYesYesThe Mission Mountain Food Enterprise Center (MMFEC) is Montana's only Shared-Use Food Processing and Manufacturing Facility.

With 20+ years in operation, MMFEC’s focus is on incubating start-up food product enterprises, strengthening Montana’s food supply chain and bolstering our local food economies. The facility is 13,000 square feet, FDA registered, USDA Meat Inspected, Certified Organic and licensed for retail and wholesale food production and storage.

MMFEC also partners with a number of government agencies and organizations to support programs that provide:

Food product and market testing & development
Food safety trainings and certifications
Food labeling, packaging development & sourcing
Processing for farm-to-institution markets
Food business technical assistance
Guidance on Organic certification
Food Science technical assistance
Feasibility and business planning resources
Cooperative Development Services
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://missionwestcdp.org/mission-mountain-food-enterprise-center/
Kaylee
Thornley407 Main Street SWRonanMontana59864+1 (406) 676-5919kaylee.thornley@missionwestcdp.org
21Black Kettle BuffaloMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
YesNoNo40 plus years animal husbandry
Meat plant owner/operator 12 years
Involvement on meat industry since 1980
Consultant for bison operations
Animal movement and handling facilities design
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Veteran Farmer or Rancher
Dick
Gehring13009 NW 96th STMoundridgeKS67107+1 (620) 345-6526blackkettlebuffalo@gmail.com
22StewardMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesBeginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.gosteward.com
Aaron
Newton178 Union Street SouthConcordNorth Carolina28025+1 (704) 305-6654aaron@gosteward.com
23Stepwell Strategies, LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesWith Stepwell Strategies, you gain a partner with years of experience in the nonprofit and for-profit conservation and agricultural sectors. We are a network of collaborators who spend their days on farms, at universities, growing food businesses, and supporting high-impact nonprofits. Existing clients trust our ability to strategically grow their funding pipeline and create a measurable impact on the ground. We bring a real-world understanding to our work, not only helping you secure funding but thinking through the implications that funding might have on your staff, programs, and priorities moving forward.

As a boutique firm, we customize all of our grant writing work for our clients as opposed to relying heavily on stock language and materials for multiple clients. We know that no two projects are the same and we ensure that from start to finish, all content is written with your project goals in mind. While the content is original, the process is structured and builds upon a tried and true project development process that has resulted in a high degree of success.

Over the past decade, we have:
Raised over $15M in grant funding
Achieved a 58% success rate across 57 proposals.


We have experience applying for and managing a wide variety of AMS, NIFA, NRCS, RD, and SARE programs.

Additional expertise, as well as a full resume and grant writing examples, can be made available upon request.
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
stepwellstrategies.com
Benjamin
Shorofsky29 N Curley St.BaltimoreMaryland21224+1 (410) 409-3737ben@stepwellstrategies.com
24Unified FieldsMidwest
Northeast
Southeast
Southwest
Business Plan Development
Feasibility Studies
Grant Writing
YesNoYesOver 20 years experience in slaughter and fabrication
of beef, pork, lamb, goat.(Religious exemption included). Hands-on training of all processes.
Built and operate our own mobile slaughter unit.
Facility Design, Equipment, and Labor needs experience
HACCP certified
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
UnifiedFields.net
Ben
Buchanan370 Castle Shannon Blvd. Unit 14732PittsburghPennsylvania15234+1 (412) 515-4078Ben@unifiedfields.net
25Community Development ServicesWestBusiness Plan DevelopmentNoNoYesOur Statement of Qualifications is available upon request.Beginning Farmer or Ranchercommunitydevelopmentservices.info
Andy
Lucas3895 Main StreetKelseyvilleCalifornia95451+1 (707) 279-1540andy@cds.consulting
26Dirigo Food SafetyMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
YesYesYesDirigo Food Safety creates stronger and more profitable food businesses. We do this by our proprietary process that creates a roadmap starting at your goals and leading to a successful analysis of the success model for the business. Dr. Michele Pfannenstiel brings her compliance expertise in food safety, her entrepreneurship acumen and the coaching chops to help clients finish their projects and meet their goals.

Education
● DVM University of Georgia College of Veterinary Medicine concentration in public health
● BA Wellesley College: Majored in Economics and Geology

Certifications
● Certified Food Safety Auditor
● FSPCA Certified Preventive Controls Instructor
● International HACCP Alliance Certified HACCP Instructor
● Seafood HACCP Alliance Certified HACCP Instructor
● Certified Life Coach
● Certified Embodied Healing Systems Practitioner
● Certified Advanced Leadership Coach

Key Areas of Focus
● Business feasibility in agriculture and
food enterprises
● One Health approach to food and
ranching management
● Biodefense and biosecurity of the food
supply
● Internal and External audits
● Validation planning
● Food Safety Plan creation and
implementation
Beginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.dirigofoodsafety.com
Michele
Pfannenstiel18038 Heritage TrailStrongsvilleOH44136+1 (908) 907-7798michele@dirigofoodsafety.com
27Center for Agricultural Development and EntrepreneurshipNortheastBusiness Plan Development
Feasibility Studies
Grant Writing
YesYesYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
cadefarms.org
James
Cagle189 Main Street 5 Fl Mezz.OneontaNew York13820+1 (607) 433-2545james@cadefarms.org
28UltraSource LLCMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan DevelopmentYesYesYesWe are a 139 year old company servicing the medium to small meat industries. Specializing in equipment needs for Kill floor, Processing, Packaging, Operational supplies, Parts, Service and education. We can help provide you with estimates for feasibility studies. Work with your engineers and architects on your plant layout. Help understand the needs of the types of equipment based on volume, potential growth and to overall reduce labor.Federally recognized tribes/ tribal entitieshttps://www.ultrasourceusa.com/
Rhonda
Ashby1414 W. 29th Streetkansas cityMO64108+1 (816) 527-5564rhonda.ashby@ultrasourceusa.com
29Shine Sourcing & Supply Chain SolutionsMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Environmental Assessment
YesYesYeshttps://www.linkedin.com/in/beth-robertson-martin-a692b94/Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
www.shinesourcing.com
Beth
Robertsonmartin26550 Noble RoadShorewoodMN55331+1 (323) 493-0622b.robertsonmartin@gmail.com
30Birdsign ConsultingNorthwest
West
Environmental Assessment
Grant Writing
NoNoYesBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
https://www.birdsignconsulting.com/
Rita
Ordóñez123 South 9th StMount VernonWashington98274+1 (360) 336-6401rita@birdsignconsulting.com
31Rivershed SPCWestGrant WritingYesYesYesM.S. Agriculture, Certified Basic Conservation Planner (farm planner), 10 years agricultural operation management experience, 10 years grant writing with success in securing millions of dollars in federal USDA funds, supportive of operations of all sizes with expertise in small to medium operationsBeginning Farmer or Rancher
Federally recognized tribes/ tribal entities
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
www.rivershedspc.com
Chris
ElderPO Box 43AcmeWashington98220+1 (360) 840-3064rivershedspc@gmail.com
32Selena LigranoNorthwestGrant WritingNoNoNoWritten and managed City and private corpaorte grants for food system work.Not applicable
Selena
Ligrano1411 N 48th StSeattleWashington98103sligrano@gmail.com
33The Context NetworkMidwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan Development
Feasibility Studies
Grant Writing
YesYesYesThe Context Network is a global management consulting firm that specializes in agriculture. For over 30 years, The Context Network has assisted clients across the ag value chain in making better strategic and tactical business decisions. Follow the link below to learn more about our process and areas of expertise.

https://contextnet.com/context-network-brochure/
Beginning Farmer or Rancher
Socially Disadvantaged Farmer or Rancher
Veteran Farmer or Rancher
https://contextnet.com/
Clay
Moyer5550 Wild Rose Lane, Suite 40039West Des Moines, IA 50266Iowa50266+1 (580) 334-2880clay.moyer@contextnet.com
34Gwendolyn VernonNorthwestGrant WritingYesNoNoProposal and grant writer since 1999. Experience writing USDA grant proposals and managing federal grants since 2019 (BFRDP and FMPP). Have worked with farmers and in sustainable agriculture since 2012. In 2022 worked with WA Dept of Ag's Small Meat Producer representative to identify alternative waste management options for custom meat processors (composting, rendering, etc.)Beginning Farmer or Rancher
Gwen
VernonPO Box 1297WinthropWashington98862+1 (206) 229-3479gvernon26@gmail.com
35Walton's Inc.Midwest
Northeast
Northwest
Southeast
Southwest
West
Business Plan DevelopmentYesYesYesWalton's Inc. is a family owned and operated business in Wichita, KS that sells meat processing equipment and supplies ranging from equipment to casings, packaging, seasoning, and all the other daily supplies needed in a meat processing facility. We use our years of experience in the industry to work with new builds on layouts and equipment needs then follow up with customers after the sale with further training and support on equipment and operation questions. We continue to work with tribal plants currently operating facilities as a knowledge resource. Further references from current tribal plants are available upon request.Federally recognized tribes/ tribal entities
Dylan
Walton3639 N COMOTARA STWICHITAKansas67226+1 (800) 835-2832DYLAN@WALTONS.COM
36Wild Kid AcresNortheastBusiness Plan Development
Environmental Assessment
YesNoNoWild Kid Acres is owned by a Minority, Veteran and Beginning farmer, Gerardo Martinez. Gerardo Martinez, a Naval Academy graduate of the class of 2011, served in the Marines. Subsequently, he worked in corporate life, operating a leadership development firm. His 5 acres Anne Arundel county farm property was purchased in 2019. Upon purchasing the property; Gerardo and his family set out to convert the unofficial dump into a thriving homestead using Climate-Smart Agricultural practices. The family built the home and all the infrastructure surrounding the farm by hand. Originally from the inner city and migrant families themselves, Gerardo and his family also wanted to ensure that their new homestead could serve as a model for other young families looking to find alternative ways to redevelop properties. Due to the onset of COVID19 and their unique location within a suburban environment, the family was bombarded with curiosity and demand to visit the farm property. In 2020 the family made a choice to open its farm doors solely for the purpose of community agriculture enrichment. This led to explosive growth in demand for programming and by 2021 they had named their farm Wild Kid Acres. Wild Kid Acres identified three main goals for the farm: To inspire the community; enhance local economic development; and enrich the local ecosystem with Climate-Smart Agricultural practices. As 2021 began, the family more proactively involved the community in their learning experiences and growth. From there, the farm not only became an educational venue but also a refuge for animal therapy clients both young and old. It became a way for inner city minority teens to witness a farmer who looked like them and was from the same background care for animals, regenerate the land, and seek out agricultural resources from existing institutions. In just a few months Wild Kid Acres became a focal point for agricultural education, access, and inclusion. Throughout 2022, the family set out to learn as much as they could from the local agricultural community, expand the infrastructure of the farm to include an aggregate farm market and production kitchen processing facility, formalize youth and family programming, develop diverse income streams, and ensure sustainable partnerships with all their different audiences.Beginning Farmer or Rancher
Veteran Farmer or Rancher
wildkidacres.org
Gerardo
Martinez731 Mayo RoadEdgewaterMaryland21037+1 (410) 497-4295wildkidacresllc@gmail.com